Coconut Key Lime Cheesecake Cups

Prep Time



Cook Time





Serves Up To




  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup Almond Breeze Coconut Unsweetened Original
  • 1/4 cup key lime juice
  • 2 (8-oz.) packages cream cheese softened
  • 2 teaspoons vanilla extract
  • Finely grated zest of 1 lime
  • 1 cup coarsely crumbled prepared graham cracker crust
  • 1/4 cup sliced Honey Roasted almonds
  • 1/4 cup toasted coconut chips


  1. 1

    Stir together sugar and cornstarch in a small saucepan. Add unsweetened almond coconut milk and whisk until dissolved.

  2. 2

    Cook over medium heat for 2 minutes or until mixture is thickened, whisking constantly.

  3. 3

    Remove from heat, then whisk in lime juice and let cool slightly.

  4. 4

    Beat cream cheese and vanilla together in a large bowl until light and fluffy.

  5. 5

    Slowly beat in Breeze mixture until well incorporated and smooth. Stir in lime zest, then cover and chill for several hours or until firm.

  6. 6

    Spoon or pipe half the mixture into 8 small dessert cups.

  7. 7

    Sprinkle with half the graham cracker crust, honey roasted almonds and coconut.

Made with these products:

Unsweetened Original Almondmilk Coconutmilk Photo

Unsweetened Original Almondmilk Coconutmilk

View Product

Featured In: Food Festival
Courtesy of: Patty Mastracco

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