Coconut Key Lime Cheesecake Cups
Cook Time:
17
Minutes
Difficulty:
Easy
Serves Up To:
8
Servings
Nutrition Information
| Total Fat | 30g |
|---|---|
| Cholesterol | 60mg |
| Sodium | 300mg |
| Potassium | 111mg |
| Total Carbohydrates | 37g |
|---|---|
| Dietary Fiber | 0g |
| Sugars | 24g |
| Protein | 5g |
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 cup Almond Breeze Coconut Unsweetened Original
- 1/4 cup key lime juice
- 2 (8-oz.) packages cream cheese softened
- 2 teaspoons vanilla extract
- Finely grated zest of 1 lime
- 1 cup coarsely crumbled prepared graham cracker crust
- 1/4 cup sliced Honey Roasted almonds
- 1/4 cup toasted coconut chips
Directions
- 1
Stir together sugar and cornstarch in a small saucepan. Add unsweetened almond coconut milk and whisk until dissolved.
- 2
Cook over medium heat for 2 minutes or until mixture is thickened, whisking constantly.
- 3
Remove from heat, then whisk in lime juice and let cool slightly.
- 4
Beat cream cheese and vanilla together in a large bowl until light and fluffy.
- 5
Slowly beat in Breeze mixture until well incorporated and smooth. Stir in lime zest, then cover and chill for several hours or until firm.
- 6
Spoon or pipe half the mixture into 8 small dessert cups.
- 7
Sprinkle with half the graham cracker crust, honey roasted almonds and coconut.
Made with these products:
Featured In: Food Festival
Courtesy of: Patty Mastracco
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