Coconut Key Lime Cheesecake Cups

Cooking Time

17 minutes

Difficulty

Easy

Serves Up To

8

Nutrition Facts

Total Fat30g
Cholesterol60mg
Sodium300mg
Potassium111mg
Total Carbohydrate37g
Dietary Fiber0g
Sugars24g
Protein5g

Directions

  1. Stir together sugar and cornstarch in a small saucepan. Add Almond Breeze and whisk until dissolved.

  2. Cook over medium heat for 2 minutes or until mixture is thickened, whisking constantly.

  3. Remove from heat, then whisk in lime juice and let cool slightly.

  4. Beat cream cheese and vanilla together in a large bowl until light and fluffy.

  5. Slowly beat in Breeze mixture until well incorporated and smooth. Stir in lime zest, then cover and chill for several hours or until firm.

  6. Spoon or pipe half the mixture into 8 small dessert cups.

  7. Sprinkle with half the graham cracker crust, almonds and coconut. Repeat layers.

Featured In: Food Festival
Courtesy of: Patty Mastracco

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup Almond Breeze Coconut Unsweetened Original
  • 1/4 cup key lime juice
  • 2 (8-oz.) packages cream cheese softened
  • 2 teaspoons vanilla extract
  • Finely grated zest of 1 lime
  • 1 cup coarsely crumbled prepared graham cracker crust
  • 1/4 cup sliced honey roasted almonds
  • 1/4 cup toasted coconut chips