Coconut Cupcakes or Sheet Cake with Chai Frosting

Prep Time

34

Minutes

Cook Time

34

Minutes

Difficulty

Easy

Serves Up To

12

Servings


Nutrition Information

Total Fat17g
Sodium270mg
Total Carbohydrates54g
Sugars37g
Protein2g

Ingredients

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Combine flour, sugar, baking soda, baking powder, and salt in a large bowl with a whisk.

  3. 3

    In a separate bowl combine the almondmilk, oil and extract, if using.

  4. 4

    Add wet ingredients to dry; stir just until combined. Divide evenly among 12 muffin cups lined with muffin liners, lightly sprayed with cooking spray.

  5. 5

    Bake 22 minutes at 350°F or until a toothpick inserted in the center of a cupcake comes out clean. Cool in pan for 5 minutes. Remove to a wire rack to cool completely.

  6. 6

    To prepare frosting. combine powdered sugar and spices. Add butter; beat until combined. Beat in almondmilk until smooth. Frost tops of cupcakes. Sprinkle with toasted coconut, if desired.

  7. 7

    Refrigerate leftovers.

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