Cinnamon Apple Baked French Toast

Prep Time



Cook Time





Serves Up To




  • 1 loaf challah or brioche
  • 6 large eggs room temperature
  • 1 cup Almond Breeze Unsweetened Vanilla Almondmilk
  • 1/4 cup maple syrup or honey
  • 2 teaspoons cinnamon
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 2 medium apples sliced thin
  • 1/2 cup almonds roughly chopped


  1. 1

    Preheat oven to 350 degrees farenheit.Line a standard-sized loaf pan with parchment paper. Set aside. Cut bread into one inch thick slices. Set aside.

  2. 2

    Meanwhile, slice your apples horizontally into thin rings. Use a corer or a metal frosting tip to core the apple core from the slices.

  3. 3

    Layer in your soaked bread slices and apples, alternating one slice of bread to 3 slices of apples. If once you're done you have any egg mixture left over, pour it over the entire loaf. Sprinke with chopped oven roasted almonds (consider our nonpareil almonds) and cover loosely with tin foil.

  4. 4

    Bake for 45-50 minutes, removing the tin foil after 30 minutes. Allow to cool for 10 minutes before sprinkling with powdered sugar!

  5. 5

    To serve, use a bread knife to cut slices from the loaf. Drizzle with maple syrup!

Made with these products:

Unsweetened Vanilla Almondmilk Photo

Unsweetened Vanilla Almondmilk

View Product

Courtesy of: Broma Bakery

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.