Chocolate Topped Almond Oat Slice

Prep Time



Cook Time:





Serves Up To:



Nutrition Information

Total Fat27g
Total Carbohydrates34g
Dietary Fiber5g


  • 6 tablespoons butter, softened

  • 3/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 cups scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted

  • 3/4 cup rolled (old fashioned) oats

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 (10 to 12-oz.) bag dark chocolate chips


  1. 1

    Preheat oven to 350°F and line a 9-inch square baking pan with 2 alternating strips of parchment paper long enough to reach the top of the pan (this will make the cookies easy to remove and cut after baking).

  2. 2

    Place butter in a large bowl and stir to soften. Stir in brown sugar, extract and eggs. Add almond flour, oats, baking soda and salt and stir well.

  3. 3

    Spread in prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Turn oven off and immediately sprinkle chocolate chips over the top; place back in the oven for 2 to 3 minutes or until chips are melted; gently spread over the surface.

  4. 4

    Let cool completely before pulling up the parchment paper to remove cookies from pan. Place on a cutting board and fold down parchment. Dip a long knife into very hot water and dry with a paper towel; cut into 12 rectangular slices, dipping in water and wiping drying with a paper towel in between cuts as needed. Makes 12 cookies.

Made with these products:

Almond Flour Photo

Almond Flour

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