Chocolate Peppermint Crinkles

Cook Time:





Serves Up To:



Nutrition Information

No nutritional info available at this time


  • 8 ounces bittersweet chocolate

  • 1 ¼ all purpose flour

  • ½ cup cocoa powder

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 1 stick butter

  • 1 ½ cups packed light brown sugar

  • 2 large eggs

  • 1 teaspoon pure vanilla extract

  • 1 teaspoon peppermint extract

  • ⅓ cup Almond Breeze Chocolate Almondmilk

  • 1 cup granulated sugar

  • 1 cup powdered sugar


  1. 1

    Microwave chocolate in 30 second increments until melted and smooth. Let cool slightly.

  2. 2

    Combine all dry ingredients in a bowl. Beat butter and sugar together then mix in eggs, vanilla, peppermint and melted chocolate.

  3. 3

    Add dry ingredients in two batches, adding the Almond Breeze® Chocolate Almondmilk in between additions.

  4. 4

    Refrigerate dough for 2 hours. Then make 2 inch balls of dough, roll them in granulated sugar then powdered sugar.

  5. 5

    Bake in an oven preheated to 350 degrees F for 7 minutes, then rotate the baking sheet and cook for another 7 minutes. Let cool completely on wire racks and then enjoy!

Made with these products:

Chocolate Almondmilk Photo

Chocolate Almondmilk

View Product
Shelf Stable Chocolate Almondmilk Photo

Shelf Stable Chocolate Almondmilk

View Product

Source: SoYummy

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.