Chocolate Peppermint Crinkles

Name: Chocolate Peppermint Crinkles
Cook time: 15 min
Total time: 15 min
Yield: 48
Ingredients: 8 ounces bittersweet chocolate; 1 ¼ all purpose flour; ½ cup cocoa powder; 2 teaspoons baking powder; ¼ teaspoon salt; 1 stick butter; 1 ½ cups packed light brown sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 teaspoon peppermint extract; ⅓ cup Almond Breeze Chocolate Almondmilk; 1 cup granulated sugar; 1 cup powdered sugar

Cook Time:
15 Minutes: Difficulty:
Easy: Serves Up To:
48 Servings

Nutrition Information

No nutritional info available at this time.

Directions

Chocolate Dough

Step 1 complete
Microwave chocolate in 30 second increments until melted and smooth. Let cool slightly.
Step 2 complete
Combine all dry ingredients in a bowl. Beat butter and sugar together then mix in eggs, vanilla, peppermint and melted chocolate.
Step 3 complete
Add dry ingredients in two batches, adding the Almond Breeze® Chocolate Almondmilk in between additions.
Step 4 complete
Refrigerate dough for 2 hours. Then make 2 inch balls of dough, roll them in granulated sugar then powdered sugar.

Bake

Step 5 complete
Bake in an oven preheated to 350°F for 7 minutes, then rotate the baking sheet and cook for another 7 minutes.
Step 6 complete
Let cool completely on wire racks and then enjoy!