Chocolate Peppermint Crinkles

Prep Time

15

Minutes

Cook Time

15

Minutes

Difficulty

Easy

Serves Up To

48

Servings


Nutrition Information

No nutritional info available at this time


Ingredients

  • 8 ounces bittersweet chocolate

  • 1 ¼ all purpose flour

  • ½ cup cocoa powder

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 1 stick butter

  • 1 ½ cups packed light brown sugar

  • 2 large eggs

  • 1 teaspoon pure vanilla extract

  • 1 teaspoon peppermint extract

  • ⅓ cup Almond Breeze® Chocolate Almondmilk

  • 1 cup granulated sugar

  • 1 cup powdered sugar

Directions

  1. 1

    Microwave chocolate in 30 second increments until melted and smooth. Let cool slightly.

  2. 2

    Combine all dry ingredients in a bowl. Beat butter and sugar together then mix in eggs, vanilla, peppermint and melted chocolate.

  3. 3

    Add dry ingredients in two batches, adding the Almond Breeze® Chocolate Almondmilk in between additions.

  4. 4

    Refrigerate dough for 2 hours. Then make 2 inch balls of dough, roll them in granulated sugar then powdered sugar.

  5. 5

    Bake in an oven preheated to 350 degrees F for 7 minutes, then rotate the baking sheet and cook for another 7 minutes. Let cool completely on wire racks and then enjoy!

Made with these products:

Almondmilk Nog Photo

Almondmilk Nog

View Product

Source: SoYummy

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