Chocolate Peppermint Crinkles
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
48
Servings
Nutrition Information
No nutritional info available at this time
Ingredients
8 ounces bittersweet chocolate
1 ¼ all purpose flour
½ cup cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
1 stick butter
1 ½ cups packed light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 teaspoon peppermint extract
1 cup granulated sugar
1 cup powdered sugar
Directions
- 1
Microwave chocolate in 30 second increments until melted and smooth. Let cool slightly.
- 2
Combine all dry ingredients in a bowl. Beat butter and sugar together then mix in eggs, vanilla, peppermint and melted chocolate.
- 3
Add dry ingredients in two batches, adding the Almond Breeze® Chocolate Almondmilk in between additions.
- 4
Refrigerate dough for 2 hours. Then make 2 inch balls of dough, roll them in granulated sugar then powdered sugar.
- 5
Bake in an oven preheated to 350 degrees F for 7 minutes, then rotate the baking sheet and cook for another 7 minutes. Let cool completely on wire racks and then enjoy!
Made with these products:
Source: SoYummy
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