Chocolate Chip Pancakes
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
12
Servings
Nutrition Information
No nutritional info available at this time
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
2 tbsp granulated sugar
2 large eggs lightly beaten
1 tsp vanilla extract optional
4 tbsp butter margarine or coconut oil
melted ½ cup mini semi-sweet chocolate chips
Directions
- 1
Whisk together the dry ingredients in a large bowl or a large glass measuring cup.
- 2
Whisk together the almondmilk, eggs, vanilla extract and melted butter.
- 3
Whisk the wet ingredients into the dry ingredients just until combined. Some small lumps are okay. Let pancake batter rest for 10 minutes.
- 4
Heat a large skillet or griddle over medium-high heat. Spray with non-stick cooking spray OR brush with butter or oil.
- 5
Ladle ⅓ - ½ cup batter onto the griddle for each pancake.
- 6
Flip the pancakes over when small bubbles appear on the surface, after about 2 to 3 minutes, and continue cooking on the opposite side until golden brown, another minute or two.
- 7
Serve with whipped topping and/or maple syrup.
Made with these products:
Courtesy of: Mom on Timeout
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