Chocolate Chip Cookies
Preheat oven to 350°F.
Line two baking sheets with parchment paper.
Beat together butter, sugars and vanilla extract in a large bowl, and then mix in eggs.
Stir in almond flour, baking soda and salt. Mix well.
Stir in chocolate chips.
Drop tablespoons of dough two inches apart onto baking sheets. Bake for 12 to 15 minutes or until lightly browned on top and firm to the touch.
- ½ cup butter, softened
- ¼ cup packed brown sugar
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 egg + 1 egg white
- 2½ cups Blue Diamond Almond Flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips or pieces
Included in this recipe
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