Chocolate Chip Cookies
Cook Time:
20
Minutes
Difficulty:
Easy
Serves Up To:
30
Servings
Nutrition Information
| Total Fat | 10g |
|---|---|
| Cholesterol | 15mg |
| Sodium | 50mg |
| Total Carbohydrates | 8g |
|---|---|
| Dietary Fiber | 1g |
| Sugars | 7g |
| Protein | 3g |
Ingredients
½ cup butter, softened
¼ cup packed brown sugar
¼ cup sugar
1 teaspoon vanilla extract
1 egg + 1 egg white
2½ cups Blue Diamond Almond Flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup chocolate chips or pieces
Directions
- 1
Preheat oven to 350°F.
- 2
Line two baking sheets with parchment paper.
- 3
Beat together butter, sugars and vanilla extract in a large bowl, and then mix in eggs.
- 4
Stir in almond flour, baking soda and salt. Mix well.
- 5
Stir in chocolate chips.
- 6
Drop tablespoons of dough two inches apart onto baking sheets. Bake for 12 to 15 minutes or until lightly browned on top and firm to the touch.
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