Chocolate-Almond Stuffed French Toast
Cook Time:
23
Minutes
Difficulty:
Easy
Serves Up To:
4
Servings
Nutrition Information
| Total Fat | 25g |
|---|---|
| Cholesterol | 200mg |
| Sodium | 750mg |
| Total Carbohydrates | 58g |
|---|---|
| Dietary Fiber | 5g |
| Sugars | 6g |
| Protein | 19g |
Ingredients
- ¼ cup almond butter (smooth or crunchy)
- 1 cup plus 4 tsp. Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- divided
- 4 tsp. mini semisweet chocolate chips
- 8 slices day-old Italian bread (½” thick)
- 4 large eggs; lightly beaten
- 2 Tbsp. butter or vegetable oil
- Toasted coconut; optional
- Syrup; optional
Directions
- 1
Combine almond butter, 4 teaspoons almondmilk, and 4 teaspoons mini chocolate chips
- 2
Spread 4 slices of bread with almond mixture. Top with the remaining slices of bread.
- 3
Whisk together remaining almondmilk and eggs in 13”x9” baking dish. Dip sandwiches in egg mixture, soaking for 2 minutes per side.
- 4
Heat 1 tablespoon butter or oil in a large skillet over medium heat. Place 2 of the sandwiches in skillet. Cook 2 minutes per side or until golden brown. Repeat with remaining sandwiches and butter or oil. Top with coconut and syrup, if desired.
- 5
Refrigerate leftovers.
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