Chocolate-Almond Stuffed French Toast

Cook Time:





Serves Up To:



Nutrition Information

Total Fat25g
Total Carbohydrates58g
Dietary Fiber5g


  • ¼ cup almond butter (smooth or crunchy)
  • 1 cup plus 4 tsp. Almond Breeze Unsweetened Original Almondmilk Coconutmilk
  • divided
  • 4 tsp. mini semisweet chocolate chips
  • 8 slices day-old Italian bread (½” thick)
  • 4 large eggs; lightly beaten
  • 2 Tbsp. butter or vegetable oil
  • Toasted coconut; optional
  • Syrup; optional


  1. 1

    Combine almond butter, 4 teaspoons almondmilk, and 4 teaspoons mini chocolate chips

  2. 2

    Spread 4 slices of bread with almond mixture. Top with the remaining slices of bread.

  3. 3

    Whisk together remaining almondmilk and eggs in 13”x9” baking dish. Dip sandwiches in egg mixture, soaking for 2 minutes per side.

  4. 4

    Heat 1 tablespoon butter or oil in a large skillet over medium heat. Place 2 of the sandwiches in skillet. Cook 2 minutes per side or until golden brown. Repeat with remaining sandwiches and butter or oil. Top with coconut and syrup, if desired.

  5. 5

    Refrigerate leftovers.

Made with these products:

Shelf Stable Coconut Unsweetened Original Almondmilk Photo

Shelf Stable Coconut Unsweetened Original Almondmilk

View Product
Unsweetened Original Almondmilk Coconutmilk Photo

Unsweetened Original Almondmilk Coconutmilk

View Product

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