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Two slices of stuffed French toast with a chocolate filling, topped with toasted coconut, served on a gray plate with a fork, knife, and a glass of milk in the background.

Chocolate-Almond Stuffed French Toast

Cook Time:
23 Minutes
Difficulty:
Easy
Serves Up To:
4 Servings

Nutrition Information

Total Fat
25g
Total Carbohydrates
58g
Cholesterol
200mg
Sodium
750mg
Dietary Fiber
5g
Sugars
6g
Protein
19g

Ingredients

  • ¼ cup almond butter (smooth or crunchy)
  • divided
  • 4 tsp. mini semisweet chocolate chips
  • 8 slices day-old Italian bread (½” thick)
  • 4 large eggs; lightly beaten
  • 2 Tbsp. butter or vegetable oil
  • coconut flakes; optional
  • Syrup; optional

Directions

  1. Combine almond butter, 4 teaspoons almondmilk, and 4 teaspoons mini chocolate chips

  2. Spread 4 slices of bread with almond mixture. Top with the remaining slices of bread.

  3. Whisk together remaining almondmilk and eggs in 13”x9” baking dish. Dip sandwiches in egg mixture, soaking for 2 minutes per side.

  4. Heat 1 tablespoon butter or oil in a large skillet over medium heat. Place 2 of the sandwiches in skillet. Cook 2 minutes per side or until golden brown. Repeat with remaining sandwiches and butter or oil. Top with coconut and syrup, if desired.

  5. Refrigerate leftovers.

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