Chocolate Almond Fudge
Cook Time:
135
Minutes
Difficulty:
Easy
Serves Up To:
36
Servings
Nutrition Information
| Total Fat | 5g |
|---|---|
| Cholesterol | 0mg |
| Sodium | 75mg |
| Total Carbohydrates | 29g |
| Dietary Fiber | 1g |
| Sugars | 26g |
|---|---|
| Protein | 1g |
Ingredients
- 2 lbs. (8 cups) powdered sugar
- 1 cup unsweetened cocoa powder
- ½ tsp. salt
- ½ cup Almond Breeze Vanilla Almondmilk
- ¾ cup vegan buttery sticks
- ¾ tsp. almond flavor
- 1 cup chopped almonds
Directions
- 1
Line 9” baking pan with foil; spray foil with cooking spray.
- 2
In large saucepan, mix powdered sugar, cocoa and salt. Add almondmilk and buttery sticks. Cook over medium low heat until buttery sticks melts and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
- 3
Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
- 4
Spread in pan. Cool completely, about 2 hours.
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