Chocolate Almond Fudge

Prep Time

135

Minutes

Cook Time

135

Minutes

Difficulty

Easy

Serves Up To

36

Servings


Ingredients

  • 2 lbs. (8 cups) powdered sugar
  • 1 cup unsweetened cocoa powder
  • ½ tsp. salt
  • ½ cup Almond Breeze Vanilla Almondmilk
  • ¾ cup vegan buttery sticks
  • ¾ tsp. almond flavor
  • 1 cup chopped almonds

Directions

  1. 1

    Line 9” baking pan with foil; spray foil with cooking spray.

  2. 2

    In large saucepan, mix powdered sugar, cocoa and salt. Add almondmilk and buttery sticks. Cook over medium low heat until buttery sticks melts and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.

  3. 3

    Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.

  4. 4

    Spread in pan. Cool completely, about 2 hours.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

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