Chocolate Almond Fudge

Prep Time

135

Minutes

Cook Time

135

Minutes

Difficulty

Easy

Serves Up To

36

Servings


Nutrition Information

Total Fat5g
Sodium75mg
Total Carbohydrates29g
Dietary Fiber1g
Sugars26g
Protein1g

Ingredients

  • 2 lbs. (8 cups) powdered sugar
  • 1 cup unsweetened cocoa powder
  • ½ tsp. salt
  • ½ cup Almond Breeze Vanilla Almondmilk
  • ¾ cup vegan buttery sticks
  • ¾ tsp. almond flavor
  • 1 cup chopped almonds

Directions

  1. 1

    Line 9” baking pan with foil; spray foil with cooking spray.

  2. 2

    In large saucepan, mix powdered sugar, cocoa and salt. Add almondmilk and buttery sticks. Cook over medium low heat until buttery sticks melts and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.

  3. 3

    Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.

  4. 4

    Spread in pan. Cool completely, about 2 hours.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.