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Chicken Stroganoff

Prep Time:
15 Minutes
Cook Time:
20 Minutes
Serves Up To:
4 Servings

Nutrition Information

Dietary Fiber5.1g


Egg Noodles:

  • 16 ounces extra-wide egg noodles
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper


  • 1 1/2 pounds chicken breasts
  • 1/4 cup olive oil, divided


  • 1/2 onion, chopped
  • 12 ounces mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 tablespoon Worcestershire sauce


    Egg Noodles

    1. Cook egg noodles according to package directions.

    2. Combine minced garlic, salt, and black pepper in a bowl.


    1. Cut chicken breasts in half lengthwise; pound until even in thickness and season on both sides with garlic mixture.

    2. Heat a large skillet over medium-high heat; add 1 tablespoon olive oil.

    3. Add chicken to the hot oil. Sear chicken for 2 minutes per side and turn heat down to medium and cook until chicken is no longer pink in the middle, about 6 minutes. An instant-read thermometer inserted into the thickest part of the chicken should read at least 165 degrees F (74 degrees C).

    4. Transfer chicken from skillet to a plate and cover to keep warm.


    1. Add remaining 3 tablespoons olive oil to the same skillet; cook and stir onion and mushrooms in the hot oil until onion is tender and mushrooms are golden brown, about 5 minutes.

    2. Add chopped garlic to onion-mushroom mixture and cook until fragrant, about 30 seconds.

    3. Whisk flour quickly into onion-mushroom mixture until dissolved. Add chicken broth, almond milk, and Worcestershire sauce and whisk until evenly combined. Reduce heat to low and cook until the sauce thickens, 3 to 5 minutes.

    4. Add cooked chicken to the sauce and cook until chicken is reheated, 1 to 2 minutes.

    5. Serve chicken and sauce over cooked egg noodles.

    Made with these products:

    Shelf Stable Unsweetened Original Almondmilk
    Shelf Stable Unsweetened Original Almondmilk
    Unsweetened Original Almondmilk
    Unsweetened Original Almondmilk