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Chicken Cordon Bleu

Prep Time



Cook Time





Serves Up To



Nutrition Information

Total Fat17.8g
Sodium850.2 mg
Potassium72.3 mg
Total Carbohydrates16.8 g
Sugars2.1 g
Protein37.5 g



  1. 1

    Season your chicken breasts at least 30 minutes before preparation. We used a mix of salt, pepper, garlic powder, and onion powder.

  2. 2

    Pound out your chicken breasts until they are ½ an inch thick. Place the pounded chicken on a sheet of plastic wrap. Layer the ham and cheese onto the chicken and roll up tightly. Then wrap the chicken roll very very tightly with the plastic wrap.

  3. 3

    Once you have rolled up all the chickens, place into a dish or plate and refrigerate for at least an hour.

  4. 4

    While the chicken chills, pulse the Blue Diamond Nut-Thins®, cheddar, in a food processor until completely crumbled. Place the crumbs into a bowl, and then fill one other bowl with flour and another one with the whisked eggs.

  5. 5

    Fill a pot or a large skillet with about 2 inches of oil. Begin preheating the oil to 325 ºF before dredging the chicken.

  6. 6

    Dredge the chicken in the flour, then eggs, then Nut-Thins® crumbs and fry for 5-6 minutes on each side until golden brown. If the chicken registers below 165ºF internally, place it into a low (200ºF) oven until it is completely cooked.

  7. 7

    Serve with a sprinkling of parsley.

Made with these products:

Cheddar Cheese Nut-Thins® Photo

Cheddar Cheese Nut-Thins®

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