Chicken Chowder

Cooking Time

20 minutes



Serves Up To


Nutrition Information

Total Fat10g
Total Carbohydrates23g
Dietary Fiber3g

Almond Breeze Original almondmilk makes this satisfying chowder dreamy creamy and satisfying. Serve with the optional topping of cheddar or enjoy as is.

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  1. Heat olive oil in a saucepan over medium-high heat. Add onion, carrot, and celery; sauté 5 minutes. Add chicken broth, almondmilk, corn, thyme, salt and pepper. Bring to a simmer and cook 5-8 minutes until corn is tender.

  2. Transfer 2 cups to a blender and process until smooth. Add back to saucepan.

  3. Add chicken and cook 2 minutes or until heated through.

  4. Divide among 4 bowls. Top with shredded cheddar, celery and pepper, if desired.


  • 1 Tbsp. olive oil
  • ½ cup onion; chopped
  • ½ cup carrot; chopped
  • ¼ cup celery; chopped
  • 1 cup chicken broth
  • 1 cup Almond Breeze Original almondmilk or Almond Breeze Unsweetened Original almondmilk
  • 2 cups corn; fresh or frozen and thawed
  • ½ tsp. dried thyme
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • 2 cups rotisserie chicken; shredded
  • Optional toppings: shredded cheddar cheese; thinly sliced celery; black pepper

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