Chicken Chowder

Cook Time:





Serves Up To:



Nutrition Information

Total Fat10g
Total Carbohydrates23g
Dietary Fiber3g


  • 1 Tbsp. olive oil
  • ½ cup onion; chopped
  • ½ cup carrot; chopped
  • ¼ cup celery; chopped
  • 1 cup chicken broth
  • 1 cup Almond Breeze Original Almondmilk or Almond Breeze Unsweetened Original Almondmilk
  • 2 cups corn; fresh or frozen and thawed
  • ½ tsp. dried thyme
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • 2 cups rotisserie chicken; shredded
  • Optional toppings: shredded cheddar cheese; thinly sliced celery; black pepper


  1. 1

    Heat olive oil in a saucepan over medium-high heat. Add onion, carrot, and celery; sauté 5 minutes. Add chicken broth, almondmilk, corn, thyme, salt and pepper. Bring to a simmer and cook 5-8 minutes until corn is tender.

  2. 2

    Transfer 2 cups to a blender and process until smooth. Add back to saucepan.

  3. 3

    Add chicken and cook 2 minutes or until heated through.

  4. 4

    Divide among 4 bowls. Top with shredded cheddar, celery and pepper, if desired.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

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Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

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Shelf Stable Original Almondmilk Photo

Shelf Stable Original Almondmilk

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Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

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