Cheesy Breakfast “Polenta” with Eggs, Avocado and Salsa

Cooking Time

7 minutes

Difficulty

Easy

Serves Up To

4

Nutrition Information

Total Fat48g
Cholesterol215mg
Sodium730mg
Potassium
Total Carbohydrate21g
Dietary Fiber9g
Sugars5g
Protein26g

Quick to make and absolutely delicious, almond flour polenta is sure to become a favorite in your rotation. This hearty meal comes together in a flash but is impressive enough for company,

Directions

  1. Combine the first 2 ingredients in a medium saucepan over medium-high heat. Bring to a simmer; stir in almond flour and salt. Cook, stirring with a whisk, 2 minutes or until thickened. Remove from heat and stir in cheese until incorporated.

  2. Divide the polenta among 4 bowls. Top each with 1 egg, ¼ sliced avocado and 2 tablespoons salsa. Top with pepper and additional cheese, if desired.

Ingredients

  • 1 cup water
  • 1 cup almond breeze unsweetened unflavored milk
  • 2 cups Blue Diamond Almond Flour
  • ½ tsp. salt
  • 1 cup shredded cheddar cheese
  • 4 large eggs, cooked as desired
  • 1 large avocado, thinly sliced
  • ½ cup salsa
  • Cracked black pepper and additional shredded cheese if desired

Included in this recipe