Cheesy Breakfast “Polenta” with Eggs, Avocado and Salsa

Prep Time

7

Minutes

Cook Time

7

Minutes

Difficulty

Easy

Serves Up To

4

Servings


Nutrition Information

Total Fat48g
Sodium730mg
Total Carbohydrates21g
Dietary Fiber9g
Sugars5g
Protein26g

Ingredients

Directions

  1. 1

    Combine the first 2 ingredients in a medium saucepan over medium-high heat. Bring to a simmer; stir in almond flour and salt. Cook, stirring with a whisk, 2 minutes or until thickened. Remove from heat and stir in cheese until incorporated.

  2. 2

    Divide the polenta among 4 bowls. Top each with 1 egg, ¼ sliced avocado and 2 tablespoons salsa. Top with pepper and additional cheese, if desired.

Made with these products:

Almond Flour Photo

Almond Flour

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