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Cereal Milk Waffles

Cook Time:
25 Minutes
Serves Up To:
6 Servings

Nutrition Information

No nutritional info available at this time.


Cereal milk:

Waffle batter:

  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoon honey
  • 5-7 tablespoon reserved cereal milk made from Almond Breeze Original Almondmilk
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • ½ cup crushed fruity cereal


  • Almondmilk non-dairy whipped topping
  • Maple syrup


    Cereal Milk

    1. To make the cereal milk: pour fruity cereal and Almond Breeze Original Almondmilk into a bowl.

    2. Enjoy the cereal and reserve the remaining milk for the batter.

    Waffle batter

    1. In a medium bowl, combine the wet ingredients with a whisk.

    2. In a large bowl, combine the dry ingredients.

    3. Pour the wet mixture into the dry mixture and mix with a large spoon or rubber spatula until well combined.

    4. Ladle the batter onto a heated and greased waffle iron. Do not overfill. Close the waffle iron and cook for the amount of time given for your specific waffle iron, or about 2-5 minutes.

    5. When the waffle is golden brown, carefully remove it from the iron with a spatula or tongs. Repeat the cooking process until all batter has been cooked.

    6. Top waffles with maple syrup and/or almond whipped topping if desired.

    Made with these products:

    Original Almondmilk
    Original Almondmilk
    Shelf Stable Original Almondmilk
    Shelf Stable Original Almondmilk
    One pound bag of Blue Diamond finely sifted almond flour
    Almond Flour

    Courtesy of: So Yummy