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Cereal Milk Waffles

Cook Time:
25 Minutes
Serves Up To:
6 Servings

Nutrition Information

No nutritional info available at this time.


Cereal milk

__Waffle batter __

  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoon honey
  • 5-7 tablespoon reserved cereal milk made from Almond Breeze Original Almondmilk
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • ½ cup crushed fruity cereal

Optional: Almondmilk non-dairy whipped topping
Optional: Maple syrup


  1. To make the cereal milk: pour fruity cereal and Almond Breeze Original Almondmilk into a bowl. Enjoy the cereal and reserve the remaining milk for the batter.

  2. In a medium bowl, combine the wet ingredients with a whisk.

  3. In a large bowl, combine the dry ingredients.

  4. Pour the wet mixture into the dry mixture and mix with a large spoon or rubber spatula until well combined.

  5. Ladle the batter onto a heated and greased waffle iron. Do not overfill. Close the waffle iron and cook for the amount of time given for your specific waffle iron, or about 2-5 minutes.

  6. When the waffle is golden brown, carefully remove it from the iron with a spatula or tongs. Repeat the cooking process until all batter has been cooked.

  7. Top waffles with maple syrup and/or almond whipped topping if desired.

Made with these products:

Original Almondmilk
Original Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk
Almond Flour

Courtesy of: So Yummy