Cereal Milk Waffles

Cook Time:





Serves Up To:



Nutrition Information

No nutritional info available at this time


  • Cereal milk

  • 1 cup fruity cereal, like Fruity PEBBLES™

  • 1.5 cups Almond Breeze Original Almondmilk

  • Waffle batter

  • 3 large eggs

  • 1 tablespoon vanilla extract

  • 2 tablespoon honey

  • 5-7 tablespoon reserved cereal milk made from Almond Breeze Original Almondmilk

  • 1 1/2 cups Blue Diamond Almond Flour

  • 1/4 teaspoon salt

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon cinnamon

  • ½ cup crushed fruity cereal

  • *Optional: Almondmilk non-dairy whipped topping

  • Optional: Maple syrup*


  1. 1

    To make the cereal milk: pour fruity cereal and Almond Breeze Original Almondmilk into a bowl. Enjoy the cereal and reserve the remaining milk for the batter.

  2. 2

    In a medium bowl, combine the wet ingredients with a whisk.

  3. 3

    In a large bowl, combine the dry ingredients.

  4. 4

    Pour the wet mixture into the dry mixture and mix with a large spoon or rubber spatula until well combined.

  5. 5

    Ladle the batter onto a heated and greased waffle iron. Do not overfill. Close the waffle iron and cook for the amount of time given for your specific waffle iron, or about 2-5 minutes.

  6. 6

    When the waffle is golden brown, carefully remove it from the iron with a spatula or tongs. Repeat the cooking process until all batter has been cooked.

  7. 7

    Top waffles with maple syrup and/or almond whipped topping if desired.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

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Shelf Stable Original Almondmilk Photo

Shelf Stable Original Almondmilk

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Almond Flour Photo

Almond Flour

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Courtesy of: So Yummy

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