Cereal Milk Waffles
Serves Up To
No nutritional info available at this time
1 cup fruity cereal, like Fruity PEBBLES™
1.5 cups Almond Breeze Original Almondmilk
3 large eggs
1 tablespoon vanilla extract
2 tablespoon honey
5-7 tablespoon reserved cereal milk made from Almond Breeze Original Almondmilk
1 1/2 cups Blue Diamond Almond Flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
½ cup crushed fruity cereal
*Optional: Almondmilk non-dairy whipped topping
Optional: Maple syrup*
To make the cereal milk: pour fruity cereal and Almond Breeze Original Almondmilk into a bowl. Enjoy the cereal and reserve the remaining milk for the batter.
In a medium bowl, combine the wet ingredients with a whisk.
In a large bowl, combine the dry ingredients.
Pour the wet mixture into the dry mixture and mix with a large spoon or rubber spatula until well combined.
Ladle the batter onto a heated and greased waffle iron. Do not overfill. Close the waffle iron and cook for the amount of time given for your specific waffle iron, or about 2-5 minutes.
When the waffle is golden brown, carefully remove it from the iron with a spatula or tongs. Repeat the cooking process until all batter has been cooked.
Top waffles with maple syrup and/or almond whipped topping if desired.
Courtesy of: So Yummy
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