Caramel Banana French Toast
Prep Time
30
Minutes
Cook Time
30
Minutes
Difficulty
Easy
Serves Up To
4
Servings
Nutrition Information
Total Fat | 9g |
---|---|
Sodium | 970mg |
Total Carbohydrates | 109g |
Dietary Fiber | 5g |
Sugars | 34g |
Protein | 21g |
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Ingredients
3 large eggs
8 slices French bread (about ¾-inch thick)
2 bananas, quartered
2-3 Tbsp. brown sugar
Plant butter or coconut oil for cooking
Toasted almonds
Directions
- 1
Heat oven to 250°F. Place a metal cooling rack on top of a rimmed baking sheet and place inside the oven.
- 2
In a shallow bowl whisk together eggs and creamer until well blended. Dip bread slices in creamer mixture, thoroughly soaking each side.
- 3
Heat a griddle or non-stick skillet over medium heat; add enough plant butter or oil to coat pan. Working in batches, place bread slices on griddle and cook 3-5 minutes on each side until golden brown. Transfer slices to the pan in the oven to keep warm.
- 4
Add another thin layer of plant butter or oil to the skillet. Dip banana slices in browned sugar on both sides and place in a single layer in the skillet. Cook for 2-4 minutes on each side until lightly browned and caramelized.
- 5
Serve french toast topped with caramelized bananas and toasted almonds, if desired.
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