Caramel Banana French Toast

Directions

1. 1

   Heat oven to 250°F. Place a metal cooling rack on top of a rimmed baking sheet and place inside the oven.

2. 2

   In a shallow bowl whisk together eggs and creamer until well blended. Dip bread slices in creamer mixture, thoroughly soaking each side.

3. 3

   Heat a griddle or non-stick skillet over medium heat; add enough plant butter or oil to coat pan. Working in batches, place bread slices on griddle and cook 3-5 minutes on each side until golden brown. Transfer slices to the pan in the oven to keep warm.

4. 4

   Add another thin layer of plant butter or oil to the skillet. Dip banana slices in browned sugar on both sides and place in a single layer in the skillet. Cook for 2-4 minutes on each side until lightly browned and caramelized.

5. 5

   Serve french toast topped with caramelized bananas and toasted almonds, if desired.