Caramel Banana French Toast

Cook Time:





Serves Up To:



Nutrition Information

Total Fat9g
Total Carbohydrates109g
Dietary Fiber5g



  1. 1

    Heat oven to 250°F. Place a metal cooling rack on top of a rimmed baking sheet and place inside the oven.

  2. 2

    In a shallow bowl whisk together eggs and creamer until well blended. Dip bread slices in creamer mixture, thoroughly soaking each side.

  3. 3

    Heat a griddle or non-stick skillet over medium heat; add enough plant butter or oil to coat pan. Working in batches, place bread slices on griddle and cook 3-5 minutes on each side until golden brown. Transfer slices to the pan in the oven to keep warm.

  4. 4

    Add another thin layer of plant butter or oil to the skillet. Dip banana slices in browned sugar on both sides and place in a single layer in the skillet. Cook for 2-4 minutes on each side until lightly browned and caramelized.

  5. 5

    Serve french toast topped with caramelized bananas and toasted almonds, if desired.

Made with these products:

Caramel Almondmilk Non‑Dairy Creamer Photo

Caramel Almondmilk Non‑Dairy Creamer

View Product

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