Blueberry Chutney

Cooking Time

40 minutes

Difficulty

Easy

Serves Up To

2

Nutrition Information

Sodium60mg
Potassium169mg
Total Carbohydrates25g
Dietary Fiber2g
Sugars20g
Protein1g

Directions

  1. Stir together all ingredients in a medium saucepan and bring to a boil. Reduce heat then simmer, covered, for 20 minutes.

  2. Remove cover and cook until excess liquid has cooked off. Season with salt and pepper.

  3. Serve over grilled chicken, fish or pork. Leftover chutney is also a great topper for Brie cheese. Make about 1 3/4 cups.

Ingredients

  • 3 cups fresh blueberries
  • 1/2 cup Almond Breeze Unsweetened Original almondmilk
  • 1/2 cup golden raisins
  • 1/3 cup each: minced red onion and 1/4-inch dice red or yellow bell pepper
  • 1/4 cup each: cider vinegar and brown sugar
  • 1/4 teaspoon ground ginger
  • 2 cloves garlic
  • minced
  • Salt and freshly ground pepper to taste

Included in this recipe

Recipes Straight to your Inbox

Enjoy tasty recipes and other great extras.

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.