Blueberry Chutney

Cook Time

40

Minutes

Difficulty

Easy

Serves Up To

2

Servings


Nutrition Information

Total Fat0g
Cholesterol0mg
Sodium60mg
Potassium169mg
Total Carbohydrates25g
Dietary Fiber2g
Sugars20g
Protein1g

Ingredients

  • 3 cups fresh blueberries
  • 1/2 cup Almond Breeze Unsweetened Original Almondmilk
  • 1/2 cup golden raisins
  • 1/3 cup each: minced red onion and 1/4-inch dice red or yellow bell pepper
  • 1/4 cup each: cider vinegar and brown sugar
  • 1/4 teaspoon ground ginger
  • 2 cloves garlic
  • minced
  • Salt and freshly ground pepper to taste

Directions

  1. 1

    Stir together all ingredients in a medium saucepan and bring to a boil. Reduce heat then simmer, covered, for 20 minutes.

  2. 2

    Remove cover and cook until excess liquid has cooked off. Season with salt and pepper.

  3. 3

    Serve over grilled chicken, fish or pork. Leftover chutney is also a great topper for Brie cheese. Make about 1 3/4 cups.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

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