Berries and Cream Parfaits

Prep Time



Cook Time





Serves Up To



Nutrition Information

Total Fat13.0 g
Sodium334.4 mg
Potassium264.4 mg
Total Carbohydrates65.5 g
Dietary Fiber4.1 g
Sugars26.4 g
Protein4.2 g



  1. 1

    Using a sharp knife, split the vanilla been lengthwise and using the back of the knife, scrape out the seeds. In a small saucepan combine Almond Breeze, the scraped vanilla bean seeds, vanilla been pod, cinnamon sticks and sugar. Note: If you are using Vanilla Almond Breeze you can skip the sugar.

  2. 2

    Bring mixture to a simmer over medium-low heat, whisking to break up the vanilla bean seeds. Remove from heat and allow to cool completely. Remove cinnamon and vanilla bean pod and refrigerate until cold.

  3. 3

    In a parfait glass layer cubed pound cake, a drizzle of the chilled vanilla bean Almond Milk mixture, a drizzle of jam, and a few berries. Repeat layers until you have reached the top of your glass. Finish with an extra drizzle of the vanilla bean cream.

  4. 4

    Top with whipped cream and a sprig of mint.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

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Unsweetened Vanilla Almondmilk Photo

Unsweetened Vanilla Almondmilk

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Courtesy of: Freutcake

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