Berries and Cream Parfaits

Prep Time

15

Minutes

Cook Time

15

Minutes

Difficulty

Medium

Serves Up To

2

Servings


Nutrition Information

Total Fat13.0 g
Sodium334.4 mg
Potassium264.4 mg
Total Carbohydrates65.5 g
Dietary Fiber4.1 g
Sugars26.4 g
Protein4.2 g

Ingredients

Directions

  1. 1

    Using a sharp knife, split the vanilla been lengthwise and using the back of the knife, scrape out the seeds. In a small saucepan combine Almond Breeze, the scraped vanilla bean seeds, vanilla been pod, cinnamon sticks and sugar. Note: If you are using Vanilla Almond Breeze you can skip the sugar.

  2. 2

    Bring mixture to a simmer over medium-low heat, whisking to break up the vanilla bean seeds. Remove from heat and allow to cool completely. Remove cinnamon and vanilla bean pod and refrigerate until cold.

  3. 3

    In a parfait glass layer cubed pound cake, a drizzle of the chilled vanilla bean Almond Milk mixture, a drizzle of jam, and a few berries. Repeat layers until you have reached the top of your glass. Finish with an extra drizzle of the vanilla bean cream.

  4. 4

    Top with whipped cream and a sprig of mint.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product
Unsweetened Vanilla Almondmilk Photo

Unsweetened Vanilla Almondmilk

View Product

Courtesy of: Freutcake

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.