Banana Almond Teff Porridge

Name: Banana Almond Teff Porridge
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup whole grain teff; 1½ cups water; 1½ cups Almond Breeze Unsweetened Vanilla Almondmilk; 1 tablespoon extra-virgin unrefined coconut oil; ¼ teaspoon ground cinnamon; 1 banana; sliced (save a few slices for topping); ¼ teaspoon sea salt; ¼ cup crushed or sliced almonds; Maple syrup for drizzling on top (optional)

Cook Time:
30 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

Total Fat	9

Total Carbohydrates	46

Sodium	213

Dietary Fiber	6
Sugars	4

Protein	8

Ingredients

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1 cup whole grain teff
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1½ cups water
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1½ cups Almond Breeze Unsweetened Vanilla Almondmilk
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1 tablespoon extra-virgin unrefined coconut oil
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¼ teaspoon ground cinnamon
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1 banana; sliced (save a few slices for topping)
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¼ teaspoon sea salt
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¼ cup crushed or sliced almonds
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Maple syrup for drizzling on top (optional)

Directions

Step 1 complete
Bring a heavy saucepan to medium heat. Add teff, water, almond milk, coconut oil, cinnamon, banana slices and sea salt to the pan. Stir well to combine.
Step 2 complete
Bring the mixture to a boil. Once boiling, turn the heat to medium-low, cover and cook at a simmer for 15-20 minutes. Make sure you give the mixture a stir from time to time to prevent the teff from sticking. If the mixture gets too thick, you can add more water or almond milk but I didn’t need any extra.
Step 3 complete
Once the teff has cooked and the texture is to your liking, portion into bowls. Top each bowl with a sprinkle of almonds, extra banana slices and a drizzle of maple syrup, if desired.