Banana Almond Pudding

Cooking Time

10 minutes

Difficulty

Easy

Serves Up To

9

Nutrition Facts

Total Fat13 g
Cholesterol155 mg
Sodium190 mg
Potassium
Total Carbohydrate64 g
Dietary Fiber3 g
Sugars46 g
Protein4 g

Directions

  1. Whisk together sugar and egg yolks in a large saucepan. Whisk in flour, then slowly whisk in Almond Breeze. Bring to a simmer over medium heat and cook for 5 to 7 minutes or until mixture has thickened, stirring constantly. Stir in butter and extracts and cook for 1 minute more.

  2. Let cool slightly, then transfer to a medium bowl. Press plastic wrap directly onto the surface and refrigerate until well chilled.

  3. Place a layer of vanilla wafers in a 2-quart bowl and top with a layer of banana slices. Spread 1/3 of the pudding over the top and repeat layers 2 more times. Cover and refrigerate overnight. Top each serving with whipped cream and almonds, if desired. Makes 8 to 10 servings.

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Ingredients

  • 1 cup plus 2 tablespoons sugar
  • 6 egg yolks
  • 1/2 cup flour
  • 3 3/4 cups Blue Diamond Vanilla or Hint of Honey Vanilla Almond Breeze
  • 3 tablespoons butter or buttery spread
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • about 1/2 box vanilla wafer cookies
  • 3 large sliced bananas
  • 1/8-inch thick whipped cream
  • toasted Blue Diamond Sliced Almonds (optional topping)

Included in this recipe