Baked Apple Donuts

Name: Baked Apple Donuts
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 cup apple sauce; ⅓ cup butter; 1 egg white; ½ cup sugar; 1 teaspoon cinnamon; 1 tablespoon vanilla; ¼ teaspoon salt; 1½ cup Blue Diamond Almond Flour; ½ cup Blue Diamond gluten-free flour blend (see recipe here); 1 teaspoon baking soda; ¼ cup almond butter; ¼ cup honey; 1 teaspoon vanilla; ⅛ cup butter

Cook Time:
15 Minutes: Difficulty:
Easy: Serves Up To:
6 Servings

Nutrition Information

Total Fat	34g

Total Carbohydrates	49g

Cholesterol	35mg
Sodium	330mg

Dietary Fiber	5g
Sugars	33g

Protein	10g

Directions

Step 1 complete
Preheat oven to 350°F.
Step 2 complete
Place apple sauce, butter, egg white, sugar, cinnamon, vanilla and salt into a mixer and blend until well combined.
Step 3 complete
Mix together almond flour and gluten-free flour blend. Slowly add to wet ingredients inside of the mixer. Mix for 2 minutes.
Step 4 complete
Turn off mixer and hand mix in baking soda.
Step 5 complete
Butter donut pans and fill to rim with batter. Bake for 15 minutes.
Step 6 complete
Allow to fully cool before dipping into caramel sauce.
Step 7 complete
In a microwave-safe bowl wider than the width of the donuts, add all ingredients for caramel glaze. Microwave for 2 minutes, stopping and stirring every 30 seconds until smooth.
Step 8 complete
Dip donuts into caramel and top with favorite toppings.