Baked Apple Donuts
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
6
Servings
Nutrition Information
| Total Fat | 34g |
|---|---|
| Cholesterol | 35mg |
| Sodium | 330mg |
| Total Carbohydrates | 49g |
|---|---|
| Dietary Fiber | 5g |
| Sugars | 33g |
| Protein | 10g |
Ingredients
Donuts:
1 cup apple sauce
⅓ cup butter
1 egg white
½ cup sugar
1 teaspoon cinnamon
1 tablespoon vanilla
¼ teaspoon salt
1½ cup Blue Diamond Almond Flour
½ cup Blue Diamond gluten-free flour blend (see recipe here)
1 teaspoon baking soda
Caramel Glaze:
¼ cup almond butter
¼ cup honey
1 teaspoon vanilla
⅛ cup butter
Directions
- 1
Preheat oven to 350°F.
- 2
Place apple sauce, butter, egg white, sugar, cinnamon, vanilla and salt into a mixer and blend until well combined.
- 3
Mix together almond flour and gluten-free flour blend. Slowly add to wet ingredients inside of the mixer. Mix for 2 minutes.
- 4
Turn off mixer and hand mix in baking soda.
- 5
Butter donut pans and fill to rim with batter. Bake for 15 minutes.
- 6
Allow to fully cool before dipping into caramel sauce.
- 7
In a microwave-safe bowl wider than the width of the donuts, add all ingredients for caramel glaze. Microwave for 2 minutes, stopping and stirring every 30 seconds until smooth.
- 8
Dip donuts into caramel and top with favorite toppings.
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