Baked Apple Donuts

Prep Time



Cook Time





Serves Up To



Nutrition Information

Total Fat34g
Total Carbohydrates49g
Dietary Fiber5g


  • Donuts:

  • 1 cup apple sauce

  • ⅓ cup butter

  • 1 egg white

  • ½ cup sugar

  • 1 teaspoon cinnamon

  • 1 tablespoon vanilla

  • ¼ teaspoon salt

  • 1½ cup Blue Diamond Almond Flour

  • ½ cup Blue Diamond gluten-free flour blend (see recipe here)

  • 1 teaspoon baking soda

  • Caramel Glaze:

  • ¼ cup almond butter

  • ¼ cup honey

  • 1 teaspoon vanilla

  • ⅛ cup butter


  1. 1

    Preheat oven to 350°F.

  2. 2

    Place apple sauce, butter, egg white, sugar, cinnamon, vanilla and salt into a mixer and blend until well combined.

  3. 3

    Mix together almond flour and gluten-free flour blend. Slowly add to wet ingredients inside of the mixer. Mix for 2 minutes.

  4. 4

    Turn off mixer and hand mix in baking soda.

  5. 5

    Butter donut pans and fill to rim with batter. Bake for 15 minutes.

  6. 6

    Allow to fully cool before dipping into caramel sauce.

  7. 7

    In a microwave-safe bowl wider than the width of the donuts, add all ingredients for caramel glaze. Microwave for 2 minutes, stopping and stirring every 30 seconds until smooth.

  8. 8

    Dip donuts into caramel and top with favorite toppings.

Made with these products:

Almond Flour Photo

Almond Flour

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