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Two mugs of caramel-topped coffee sit on a patterned napkin next to apples, a jar of sauce, and a half apple on a light wooden surface.

Apple Crisp Macchiato

Prep Time:
30 Minutes
Cook Time:
20 Minutes
Difficulty:
Medium
Serves Up To:
4 Servings

Nutrition Information

Calories
230
Total Fat
5g
Total Carbohydrates
45g
Cholesterol
0mg
Sodium
230mg
Dietary Fiber
1g
Sugars
41g
Protein
1g

Ingredients

Apple Crisp Syrup:

  • ½ cup apple juice
  • ¾ cup brown sugar, divided
  • 2 cinnamon sticks
  • ¼ tsp. ground nutmeg
  • ¼ cup apple, chopped

Macchiato:

Directions

    Apple Crisp Syrup

    1. In a small saucepan, combine apple juice, ½ cup brown sugar, cinnamon sticks, nutmeg and apple. Bring to a boil, then reduce heat to a simmer and cook about 20 minutes.

    2. Remove from heat and allow to cool to room temperature. Strain and pour into a glass with a spout; set aside.

    3. In a microwave safe bowl, combine remaining ¼ cup brown sugar and water together. Microwave about 30 seconds, until brown sugar is dissolved. Pour equal amounts of syrup into 4 mugs.

    Macchiato

    1. In a small saucepan, add almondmilk. Bring to just a boil, then remove from heat. Use a milk frother to froth almondmilk mixture. Pour frothed almondmilk over brown sugar syrup and spoon froth over the almondmilk.

    2. Pour 2 shots espresso over each mug. Drizzle apple crisp syrup over the foam in desired pattern.

    3. Serve.

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