Apple Crisp Macchiato
Prep Time
30
Minutes
Cook Time:
20
Minutes
Difficulty:
Medium
Serves Up To:
4
Servings
Nutrition Information
Calories | 230 |
---|---|
Total Fat | 5g |
Cholesterol | 0mg |
Sodium | 230mg |
---|---|
Total Carbohydrates | 45g |
Dietary Fiber | 1g |
Sugars | 41g |
Protein | 1g |
Ingredients
½ cup apple juice
¾ cup brown sugar, divided
2 cinnamon sticks
¼ tsp. ground nutmeg
¼ cup apple, chopped
¼ cup water
8 shots espresso
Directions
- 1
In a small saucepan, combine apple juice, ½ cup brown sugar, cinnamon sticks, nutmeg and apple. Bring to a boil, then reduce heat to a simmer and cook about 20 minutes.
- 2
Remove from heat and allow to cool to room temperature. Strain and pour into a glass with a spout; set aside.
- 3
In a microwave safe bowl, combine remaining ¼ cup brown sugar and water together. Microwave about 30 seconds, until brown sugar is dissolved. Pour equal amounts of syrup into 4 mugs.
- 4
In a small saucepan, combine almondmilk and creamer. Bring to just a boil, then remove from heat. Use a milk frother to froth almondmilk mixture. Pour frothed almondmilk over brown sugar syrup and spoon froth over the almondmilk.
- 5
Pour 2 shots espresso over each mug. Drizzle apple crisp syrup over the foam in desired pattern.
- 6
Serve.
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