Apple Crisp Macchiato

Prep Time

30

Minutes

Cook Time:

20

Minutes

Difficulty:

Medium

Serves Up To:

4

Servings


Nutrition Information

Calories230
Total Fat5g
Cholesterol0mg
Sodium230mg
Total Carbohydrates45g
Dietary Fiber1g
Sugars41g
Protein1g

Ingredients

Directions

  1. 1

    In a small saucepan, combine apple juice, ½ cup brown sugar, cinnamon sticks, nutmeg and apple. Bring to a boil, then reduce heat to a simmer and cook about 20 minutes.

  2. 2

    Remove from heat and allow to cool to room temperature. Strain and pour into a glass with a spout; set aside.

  3. 3

    In a microwave safe bowl, combine remaining ¼ cup brown sugar and water together. Microwave about 30 seconds, until brown sugar is dissolved. Pour equal amounts of syrup into 4 mugs.

  4. 4

    In a small saucepan, combine almondmilk and creamer. Bring to just a boil, then remove from heat. Use a milk frother to froth almondmilk mixture. Pour frothed almondmilk over brown sugar syrup and spoon froth over the almondmilk.

  5. 5

    Pour 2 shots espresso over each mug. Drizzle apple crisp syrup over the foam in desired pattern.

  6. 6

    Serve.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

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Shelf Stable Original Almondmilk Photo

Shelf Stable Original Almondmilk

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Caramel Almondmilk Non‑Dairy Creamer Photo

Caramel Almondmilk Non‑Dairy Creamer

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