Apple Cinnamon Ginger Coffee Cake Muffins by FitMenCook™

Prep Time



Cook Time





Serves Up To



Nutrition Information

Total Fat8g
Total Carbohydrates50g
Dietary Fiber3g


  • Dry:

  • 2 cups oat flour (or all purpose flour)

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 tablespoon cinnamon

  • Pinch of salt

  • Wet:

  • 8oz unsweetened applesauce

  • 1/3 unsalted, natural almond butter

  • 1/2 cup coconut sugar (OR raw cane sugar)

  • 1 tablespoon fresh ginger

  • 1 cup Almond Breeze Unsweetened Original Almondmilk OR Almond Breeze Vanilla Almondmilk

  • 1 tablespoon vanilla extract

  • 1 medium apple, cored and diced

  • Topping:

  • 1 cup oat flour or all purpose flour

  • 1/4 cup (vegan) butter, melted

  • 1/3 cup coconut sugar

  • 2 teaspoons cinnamon


  1. 1

    Set oven to 350F / 177C.

  2. 2

    In a large bowl, mix together the dry ingredients with a fork. In a smaller bowl mix together the wet ingredients until smooth. Add the wet ingredients to the dry ingredients and mix together using a spatula. Fold in the diced apple.

  3. 3

    In a separate bowl, mix together the topping ingredients – it should be very crumbly.

  4. 4

    Spray a muffin mold with avocado oil or nonstick spray. Evenly divide the batter among the muffin molds – I use an ice cream scoop to keep it uniform.

  5. 5

    Add the crumbs topping to each muffin. And as an OPTIONAL step (and pro-tip), lightly pinch sugar on top of each one muffin for a crispier sugar coating after baking.

  6. 6

    Bake for 25 – 30 minutes, or until the topping is golden brown and toothpick comes out clean once inserted.

  7. 7

    Allow them to cool in the molds for at least 10 minutes before attempting to remove after baking.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product
Vanilla Almondmilk Photo

Vanilla Almondmilk

View Product

Courtesy of: FitMenCook

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