Almond Thumbprint Cookies

Cooking Time

15 minutes

Difficulty

Easy

Serves Up To

24

Nutrition Information

Total Fat11g
Cholesterol5mg
Sodium15mg
Potassium
Total Carbohydrate10g
Dietary Fiber2g
Sugars6g
Protein4g

Directions

  1. Preheat oven to 350°F.

  2. Line two baking sheets with parchment paper.

  3. Stir together sugar, butter, cinnamon and egg whites until creamy in a large bowl.

  4. Stir in almond flour.

  5. Roll into 1-inch balls then roll each in chopped Blue Diamond Honey Roasted Almonds.

  6. Place on baking sheets and make an indentation in the center of each with your thumb.

  7. Spoon about ½ teaspoon jam into the center of each.

  8. Bake for 15 minutes. Let cool completely.

Ingredients

  • ½ cup sugar
  • ¼ cup butter, softened
  • ½ teaspoon cinnamon
  • 2 egg whites
  • 2½ cups Blue Diamond Almond Flour
  • 1 cup Blue Diamond Honey Roasted Almonds, finely chopped
  • ¼ cup berry, peach or apricot jam or preserves

Included in this recipe