Almond Thumbprint Cookies

Name: Almond Thumbprint Cookies
Cook time: 15 min
Total time: 15 min
Yield: 24
Ingredients: ½ cup sugar; ¼ cup butter, softened; ½ teaspoon cinnamon; 2 egg whites; 2½ cups Blue Diamond Almond Flour; 1 cup Blue Diamond Honey Roasted Almonds, finely chopped; ¼ cup berry, peach or apricot jam or preserves

Cook Time:: 15 Minutes
Difficulty:: Easy
Serves Up To:: 24 Servings

Nutrition Information

Total Fat: 11g
Total Carbohydrates: 10g
Cholesterol: 5mg
Sodium: 15mg

Dietary Fiber: 2g
Sugars: 6g
Protein: 4g

Ingredients

Ingredient ready
½ cup sugar
Ingredient ready
¼ cup butter, softened
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½ teaspoon cinnamon
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2 egg whites
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2½ cups Blue Diamond Almond Flour
Ingredient ready
1 cup Blue Diamond Honey Roasted Almonds, finely chopped
Ingredient ready
¼ cup berry, peach or apricot jam or preserves

Directions

Step 1 complete
Preheat oven to 350°F.
Step 2 complete
Line two baking sheets with parchment paper.
Step 3 complete
Stir together sugar, butter, cinnamon and egg whites until creamy in a large bowl.
Step 4 complete
Stir in almond flour.
Step 5 complete
Roll into 1-inch balls then roll each in chopped Blue Diamond Honey Roasted Almonds.
Step 6 complete
Place on baking sheets and make an indentation in the center of each with your thumb.
Step 7 complete
Spoon about ½ teaspoon jam into the center of each.
Step 8 complete
Bake for 15 minutes. Let cool completely.