Almond Thumbprint Cookies
Serves Up To
Preheat oven to 350°F.
Line two baking sheets with parchment paper.
Stir together sugar, butter, cinnamon and egg whites until creamy in a large bowl.
Stir in almond flour.
Roll into 1-inch balls then roll each in chopped Blue Diamond Honey Roasted Almonds.
Place on baking sheets and make an indentation in the center of each with your thumb.
Spoon about ½ teaspoon jam into the center of each.
Bake for 15 minutes. Let cool completely.
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