Almond Thumbprint Cookies

Prep Time

15

Minutes

Cook Time

15

Minutes

Difficulty

Easy

Serves Up To

24

Servings


Ingredients

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Line two baking sheets with parchment paper.

  3. 3

    Stir together sugar, butter, cinnamon and egg whites until creamy in a large bowl.

  4. 4

    Stir in almond flour.

  5. 5

    Roll into 1-inch balls then roll each in chopped Blue Diamond Honey Roasted Almonds.

  6. 6

    Place on baking sheets and make an indentation in the center of each with your thumb.

  7. 7

    Spoon about ½ teaspoon jam into the center of each.

  8. 8

    Bake for 15 minutes. Let cool completely.

Made with these products:

Almond Flour Photo

Almond Flour

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