Almond Thumbprint Cookies

Prep Time

15

Minutes

Cook Time

15

Minutes

Difficulty

Easy

Serves Up To

24

Servings


Nutrition Information

Total Fat11g
Sodium15mg
Total Carbohydrates10g
Dietary Fiber2g
Sugars6g
Protein4g

Ingredients

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Line two baking sheets with parchment paper.

  3. 3

    Stir together sugar, butter, cinnamon and egg whites until creamy in a large bowl.

  4. 4

    Stir in almond flour.

  5. 5

    Roll into 1-inch balls then roll each in chopped Blue Diamond Honey Roasted Almonds.

  6. 6

    Place on baking sheets and make an indentation in the center of each with your thumb.

  7. 7

    Spoon about ½ teaspoon jam into the center of each.

  8. 8

    Bake for 15 minutes. Let cool completely.

Made with these products:

Almond Flour Photo

Almond Flour

View Product
Honey Roasted Almonds Photo

Honey Roasted Almonds

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