Almond Thumbprint Cookies
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
24
Servings
Nutrition Information
| Total Fat | 11g |
|---|---|
| Cholesterol | 5mg |
| Sodium | 15mg |
| Total Carbohydrates | 10g |
|---|---|
| Dietary Fiber | 2g |
| Sugars | 6g |
| Protein | 4g |
Ingredients
½ cup sugar
¼ cup butter, softened
½ teaspoon cinnamon
2 egg whites
2½ cups Blue Diamond Almond Flour
1 cup Blue Diamond Honey Roasted Almonds, finely chopped
¼ cup berry, peach or apricot jam or preserves
Directions
- 1
Preheat oven to 350°F.
- 2
Line two baking sheets with parchment paper.
- 3
Stir together sugar, butter, cinnamon and egg whites until creamy in a large bowl.
- 4
Stir in almond flour.
- 5
Roll into 1-inch balls then roll each in chopped Blue Diamond Honey Roasted Almonds.
- 6
Place on baking sheets and make an indentation in the center of each with your thumb.
- 7
Spoon about ½ teaspoon jam into the center of each.
- 8
Bake for 15 minutes. Let cool completely.
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