Almond Struesel Coffee Cake

Cooking Time

40 minutes

Difficulty

Easy

Serves Up To

12

Nutrition Information

Total Fat22g
Cholesterol55mg
Sodium220mg
Potassium
Total Carbohydrate29g
Dietary Fiber3g
Sugars21g
Protein8g

Directions

  1. Preheat oven to 350°F.

  2. Butter a 9-inch square baking pan.

  3. Beat sugar and butter in a large bowl until fluffy.

  4. Add eggs and extracts and beat until well mixed. Stir in sour cream.

  5. Stir in almond flour, gluten-free flour blend, baking powder, baking soda and salt.

  6. Stir together all streusel ingredients in a medium bowl.

  7. Spread half the coffee cake batter evenly onto the bottom of prepared pan. Sprinkle with half the streusel. Repeat layers.

  8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean, tenting with foil if surface browns too quickly. Let cool completely then cut into squares.

Ingredients

  • ¼ cup butter, softened
  • ⅔ cup sugar
  • 2 eggs + 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • ⅓ cup sour cream
  • 2 cups Blue Diamond Almond Flour
  • ¼ cup Blue Diamond gluten-free flour blend (see recipe here)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Almond Oat Streusel:

  • ½ cup brown sugar
  • ½ cup old fashioned oats
  • ¼ cup butter, softened
  • 1 teaspoon cinnamon
  • ½ cup sliced almonds

Included in this recipe