Almond Struesel Coffee Cake

Prep Time



Cook Time





Serves Up To




  • ¼ cup butter, softened

  • ⅔ cup sugar

  • 2 eggs + 3 egg whites

  • 1 teaspoon vanilla extract

  • 1 teaspoon almond extract

  • ⅓ cup sour cream

  • 2 cups Blue Diamond Almond Flour

  • ¼ cup Blue Diamond gluten-free flour blend (see recipe here)

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • Almond Oat Streusel:

  • ½ cup brown sugar

  • ½ cup old fashioned oats

  • ¼ cup butter, softened

  • 1 teaspoon cinnamon

  • ½ cup sliced almonds


  1. 1

    Preheat oven to 350°F.

  2. 2

    Butter a 9-inch square baking pan.

  3. 3

    Beat sugar and butter in a large bowl until fluffy.

  4. 4

    Add eggs and extracts and beat until well mixed. Stir in sour cream.

  5. 5

    Stir in almond flour, gluten-free flour blend, baking powder, baking soda and salt.

  6. 6

    Stir together all streusel ingredients in a medium bowl.

  7. 7

    Spread half the coffee cake batter evenly onto the bottom of prepared pan. Sprinkle with half the streusel. Repeat layers.

  8. 8

    Bake for 40 minutes or until a toothpick inserted into the center comes out clean, tenting with foil if surface browns too quickly. Let cool completely then cut into squares.

Made with these products:

Almond Flour Photo

Almond Flour

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.