Almond Struesel Coffee Cake

Prep Time

40

Minutes

Cook Time

40

Minutes

Difficulty

Easy

Serves Up To

12

Servings


Nutrition Information

Total Fat22g
Sodium220mg
Total Carbohydrates29g
Dietary Fiber3g
Sugars21g
Protein8g

Ingredients

  • ¼ cup butter, softened

  • ⅔ cup sugar

  • 2 eggs + 3 egg whites

  • 1 teaspoon vanilla extract

  • 1 teaspoon almond extract

  • ⅓ cup sour cream

  • 2 cups Blue Diamond Almond Flour

  • ¼ cup Blue Diamond gluten-free flour blend (see recipe here)

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • Almond Oat Streusel:

  • ½ cup brown sugar

  • ½ cup old fashioned oats

  • ¼ cup butter, softened

  • 1 teaspoon cinnamon

  • ½ cup sliced almonds

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Butter a 9-inch square baking pan.

  3. 3

    Beat sugar and butter in a large bowl until fluffy.

  4. 4

    Add eggs and extracts and beat until well mixed. Stir in sour cream.

  5. 5

    Stir in Almond Flour, gluten-free flour blend, baking powder, baking soda and salt.

  6. 6

    Stir together all streusel ingredients in a medium bowl.

  7. 7

    Spread half the coffee cake batter evenly onto the bottom of prepared pan. Sprinkle with half the streusel. Repeat layers.

  8. 8

    Bake for 40 minutes or until a toothpick inserted into the center comes out clean, tenting with foil if surface browns too quickly. Let cool completely then cut into squares.

Made with these products:

Almond Flour Photo

Almond Flour

View Product

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