Almond Struesel Coffee Cake
Cook Time:
40
Minutes
Difficulty:
Easy
Serves Up To:
12
Servings
Nutrition Information
| Total Fat | 22g |
|---|---|
| Cholesterol | 55mg |
| Sodium | 220mg |
| Total Carbohydrates | 29g |
|---|---|
| Dietary Fiber | 3g |
| Sugars | 21g |
| Protein | 8g |
Ingredients
¼ cup butter, softened
⅔ cup sugar
2 eggs + 3 egg whites
1 teaspoon vanilla extract
1 teaspoon almond extract
⅓ cup sour cream
2 cups Blue Diamond Almond Flour
¼ cup Blue Diamond gluten-free flour blend (see recipe here)
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
Almond Oat Streusel:
½ cup brown sugar
½ cup old fashioned oats
¼ cup butter, softened
1 teaspoon cinnamon
½ cup sliced almonds
Directions
- 1
Preheat oven to 350°F.
- 2
Butter a 9-inch square baking pan.
- 3
Beat sugar and butter in a large bowl until fluffy.
- 4
Add eggs and extracts and beat until well mixed. Stir in sour cream.
- 5
Stir in Almond Flour, gluten-free flour blend, baking powder, baking soda and salt.
- 6
Stir together all streusel ingredients in a medium bowl.
- 7
Spread half the coffee cake batter evenly onto the bottom of prepared pan. Sprinkle with half the streusel. Repeat layers.
- 8
Bake for 40 minutes or until a toothpick inserted into the center comes out clean, tenting with foil if surface browns too quickly. Let cool completely then cut into squares.
Made with these products:
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates