Almond Milk Chai Latte
Vegan Gluten-Free Dairy-Free
Nutrition Information
| Total Fat | 4.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,006.3 mg |
| Potassium | 384.4 mg |
| Total Carbohydrate | 16.3 g |
| Dietary Fiber | 3.3 g |
| Sugars | 9.6 g |
| Protein | 2.6 g |
Share this recipe:
Directions
Place 1 black tea bag and a few whole spices into a mug.
In a separate mug, heat the almond milk in the microwave for 1-2 minutes. Pour steaming almond milk into spiced-tea mug and steep for 5 minutes.
Remove the tea bag and let the spices steep for 5 more minutes, (the longer they steep, the more flavorful your drink will be). Taste and add sweetener if you like. Scoop out the spices (or just drink around them).
Notes
- Whole peppercorns are a nice addition, if you’re steeping and straining your tea. If you don’t want to strain anything, skip em.
- Skip the honey if you are vegan
Courtesy of: Love and Lemons
Ingredients
- 1 black tea bag
- 2 whole star anise pods
- 2 cinnamon sticks
- 4 dried cardamom pods
- 11oz. container of Almond Breeze Original (or for extra creaminess use Almond Breeze Almondmilk Cashewmilk Blend Unsweetened Original)
- ½ inch knob of fresh ginger (optional)
- Sweetener (maple
- honey
- stevia
- etc) to taste (optional)
