Almond Milk Chai Latte

Vegan Gluten-Free Dairy-Free

Cooking Time

12 minutes

Difficulty

Easy

Serves Up To

1

Nutrition Facts

Total Fat4.3 g
Cholesterol0.0 mg
Sodium1,006.3 mg
Potassium384.4 mg
Total Carbohydrate16.3 g
Dietary Fiber3.3 g
Sugars9.6 g
Protein2.6 g

Directions

  1. Place 1 black tea bag and a few whole spices into a mug.

  2. In a separate mug, heat the almond milk in the microwave for 1-2 minutes. Pour steaming almond milk into spiced-tea mug and steep for 5 minutes.

  3. Remove the tea bag and let the spices steep for 5 more minutes, (the longer they steep, the more flavorful your drink will be). Taste and add sweetener if you like. Scoop out the spices (or just drink around them).

Notes

  • Whole peppercorns are a nice addition, if you’re steeping and straining your tea. If you don’t want to strain anything, skip em.
  • Skip the honey if you are vegan

Ingredients

  • 1 black tea bag
  • 2 whole star anise pods
  • 2 cinnamon sticks
  • 4 dried cardamom pods
  • 11oz. container of Almond Breeze Original
  • ½ inch knob of fresh ginger (optional)
  • Sweetener (maple
  • honey
  • stevia
  • etc) to taste (optional)

Included in this recipe