Almond Milk Chai Latte
|Total Fat||4.3 g|
|Total Carbohydrates||16.3 g|
|Dietary Fiber||3.3 g|
Place 1 black tea bag and a few whole spices into a mug.
In a separate mug, heat the almond milk in the microwave for 1-2 minutes. Pour steaming almond milk into spiced-tea mug and steep for 5 minutes.
Remove the tea bag and let the spices steep for 5 more minutes, (the longer they steep, the more flavorful your drink will be). Taste and add sweetener if you like. Scoop out the spices (or just drink around them).
- Whole peppercorns are a nice addition, if you’re steeping and straining your tea. If you don’t want to strain anything, skip em.
- Skip the honey if you are vegan
Courtesy of: Love and Lemons
- 1 black tea bag
- 2 whole star anise pods
- 2 cinnamon sticks
- 4 dried cardamom pods
- 11oz. container of Almond Breeze Original (or for extra creaminess use Almond Breeze Almondmilk Cashewmilk Blend Unsweetened Original)
- ½ inch knob of fresh ginger (optional)
- Sweetener (maple
- etc) to taste (optional)
Included in this recipe