Coconut Almond Milk Ice Pops
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
10
Servings
Nutrition Information
| Total Fat | 4.7 g |
|---|---|
| Cholesterol | 0.0 mg |
| Sodium | 115.3 mg |
| Potassium | 120.7 mg |
|---|---|
| Total Carbohydrates | 9.7 g |
| Dietary Fiber | 1.3 g |
| Sugars | 7.8 g |
| Protein | 1.5 g |
Ingredients
- 3 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 1/2 cup toasted coconut; packed
- 1/2 cup almonds; ground
- 1/4 cup light brown sugar; packed
- 1/4 teaspoon kosher salt
- 1 set paleta molds
Directions
- 1
In a large pot, combine the almond coconut milk, sugar, toasted coconut, almonds and salt. Bring the mixture to a simmer over medium heat, and let it gently simmer for at least 15 minutes (to infuse the toasted coconut flavor). Pour into the pop molds, cover with a lid with popsicle sticks secured, and freeze until solid.
Made with these products:
Courtesy of: The Kitchy Kitchen
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