Coconut Almond Milk Ice Pops

Kosher Vegan Gluten-Free Dairy-Free Healthier

Cooking Time

15 minutes



Serves Up To


Nutrition Information

Total Fat4.7 g
Sodium115.3 mg
Potassium120.7 mg
Total Carbohydrates9.7 g
Dietary Fiber1.3 g
Sugars7.8 g
Protein1.5 g


  1. In a large pot, combine the almond coconut milk, sugar, toasted coconut, almonds and salt. Bring the mixture to a simmer over medium heat, and let it gently simmer for at least 15 minutes (to infuse the toasted coconut flavor). Pour into the pop molds, cover with a lid with popsicle sticks secured, and freeze until solid.

Courtesy of: The Kitchy Kitchen


  • 3 cups Almond Breeze Original or Almond Breeze Unsweetened or Almond Breeze Coconut or Almond Breeze Unsweetened Vanilla; or Almond Breeze Unsweetened Original
  • 1/2 cup toasted coconut; packed
  • 1/2 cup almonds; ground
  • 1/4 cup light brown sugar; packed
  • 1/4 teaspoon kosher salt
  • 1 set paleta molds

Recipes Straight to your Inbox

Enjoy tasty recipes and other great extras.

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.