Important Consumer Alert: Recall of a limited number of 64 oz Refrigerated Vanilla Almond Breeze almondmilk announced because the product may contain trace levels of milk, an allergen not listed on the label. READ MORE

Almond Coconut Pops

Kosher Vegan Gluten-Free Dairy-Free

Cooking Time

15 minutes

Difficulty

Easy

Serves Up To

10

Nutrition Facts

Total Fat4.7 g
Cholesterol0.0 mg
Sodium115.3 mg
Potassium120.7 mg
Total Carbohydrate9.7 g
Dietary Fiber1.3 g
Sugars7.8 g
Protein1.5 g

Directions

  1. In a large pot, combine the almond coconut milk, sugar, toasted coconut, almonds and salt. Bring the mixture to a simmer over medium heat, and let it gently simmer for at least 15 minutes (to infuse the toasted coconut flavor). Pour into the pop molds, cover with a lid with popsicle sticks secured, and freeze until solid.

Featured In: Food Blogger
Courtesy of: The Kitchy Kitchen

Ingredients

  • 3 cups Almond Breeze Original or Almond Breeze Unsweetened or Almond Breeze Coconut or Almond Breeze Unsweetened Vanilla; or Almond Breeze Unsweetened Original
  • 1/2 cup toasted coconut; packed
  • 1/2 cup almonds; ground
  • 1/4 cup light brown sugar; packed
  • 1/4 teaspoon kosher salt
  • 1 set paleta molds