Coconut Almond Milk Ice Pops
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
10
Servings
Nutrition Information
| Total Fat | 4.7 g |
|---|---|
| Cholesterol | 0.0 mg |
| Sodium | 115.3 mg |
| Potassium | 120.7 mg |
|---|---|
| Total Carbohydrates | 9.7 g |
| Dietary Fiber | 1.3 g |
| Sugars | 7.8 g |
| Protein | 1.5 g |
Ingredients
- 3 cups Almond Breeze Original or Almond Breeze Unsweetened Coconut or Almond Breeze Unsweetened Vanilla; or Almond Breeze Unsweetened Original
- 1/2 cup toasted coconut; packed
- 1/2 cup almonds; ground
- 1/4 cup light brown sugar; packed
- 1/4 teaspoon kosher salt
- 1 set paleta molds
Directions
- 1
In a large pot, combine the almond coconut milk, sugar, toasted coconut, almonds and salt. Bring the mixture to a simmer over medium heat, and let it gently simmer for at least 15 minutes (to infuse the toasted coconut flavor). Pour into the pop molds, cover with a lid with popsicle sticks secured, and freeze until solid.
Made with these products:
Courtesy of: The Kitchy Kitchen
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.