Chocolate Cake
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Congratulations! You’ve finally found a moist, fluffy, almond flour chocolate cake that’s easy to make and even easier to enjoy. With Blue Diamond® Almond Flour and real cocoa, this chocolate cake in a cup is gluten-free, dairy-free, and a chocolate lover’s dream.
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Nutrition Facts
Per Serve
Calories 230 | |
% Daily Value | |
| Total Fat 13g | 16% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0g | |
| Polyunsaturated Fat 3g | |
| Monounsaturated Fat 8g | |
| Cholesterol 0mg | |
| Sodium 340mg | 15% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 4g | 14% |
| Total Sugars 16g | |
| Added Sugars 15g | 30% |
| Protein 7g | |
| Vitamin D 0mcg | |
| Calcium 80mg | 6% |
| Iron 3mg | 15% |
| Potassium 390mg | 8% |
| Vitamin E 5.5mg | 35% |
| Magnesium 60mg | 15% |
Ingredients
ALMOND FLOUR, CANE SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), RICE FLOUR, TAPIOCA FLOUR, BAKING POWDER, EGG WHITES, NATURAL FLAVORS.
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