Vegan Strawberry Scones Made With Almond Milk

Cook Time:





Serves Up To:



Nutrition Information

Total Fat10.6 g
Cholesterol0 mg
Sodium278.7 mg
Potassium76.9 mg
Total Carbohydrates7.6 g
Dietary Fiber0.6 g
Sugars2.1 g
Protein0.3 g



  1. 1

    Preheat oven to 400 degrees F

  2. 2

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  3. 3

    Cut the coconut oil in with a fork until the mixture is crumbly.

  4. 4

    Stir in strawberries.

  5. 5

    Stir in Almond Breeze and vanilla, mixing until just combined & all the dry ingredients are incorporated.

  6. 6

    Place dough onto a floured surface and pat into about a 9-inch circle. Cut the dough into 8 wedges. You may split the dough into two 4-5 inch circles, cutting each into 8 wedges, for smaller scones.

  7. 7

    Transfer the wedges to a greased or nonstick baking sheet, brush with extra almond milk and sprinkle with raw sugar if desired.

  8. 8

    Bake 20 minutes, or until golden brown and firm to the touch.

Made with these products:

Shelf Stable Coconut Unsweetened Original Almondmilk Photo

Shelf Stable Coconut Unsweetened Original Almondmilk

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Unsweetened Original Almondmilk Coconutmilk Photo

Unsweetened Original Almondmilk Coconutmilk

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Courtesy of: Fannetastic Food

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