Vegan Strawberry Scones Made With Almond Milk

Prep Time

20

Minutes

Cook Time

20

Minutes

Difficulty

Easy

Serves Up To

8

Servings


Ingredients

Directions

  1. 1

    Preheat oven to 400 degrees F

  2. 2

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  3. 3

    Cut the coconut oil in with a fork until the mixture is crumbly.

  4. 4

    Stir in strawberries.

  5. 5

    Stir in Almond Breeze and vanilla, mixing until just combined & all the dry ingredients are incorporated.

  6. 6

    Place dough onto a floured surface and pat into about a 9-inch circle. Cut the dough into 8 wedges. You may split the dough into two 4-5 inch circles, cutting each into 8 wedges, for smaller scones.

  7. 7

    Transfer the wedges to a greased or nonstick baking sheet, brush with extra almond milk and sprinkle with raw sugar if desired.

  8. 8

    Bake 20 minutes, or until golden brown and firm to the touch.

Courtesy of: Fannetastic Food

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