Vegan Chocolate Chip Banana Muffins

Directions

1. 1

   Preheat the oven to 350°F and lightly grease or spray a 12-cup muffin tin.

2. 2

   In a small bowl, combine the flaxseed and warm water and set aside to thicken for 5 minutes.

3. 3

   In a large bowl, combine the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.

4. 4

   In a medium bowl, combine the almond milk, apple cider vinegar, maple syrup, oil, and vanilla and stir to combine. Stir in the flaxseed mixture.

5. 5

   Add the wet ingredients to the bowl of dry ingredients and stir just until combined. Do not overmix. Fold in the mashed banana and chocolate chips. Use a ⅓ cup measuring scoop to divide the batter in the muffin tin.

6. 6

   Bake 18 to 20 minutes or until a toothpick comes out almost clean. Let cool 15 minutes, then transfer to a wire rack to continue cooling.