Important Consumer Alert: Recall of a limited number of 64 oz Refrigerated Vanilla Almond Breeze almondmilk announced because the product may contain trace levels of milk, an allergen not listed on the label. READ MORE
Vanilla Peach Pops
|Total Fat||1.5 g|
|Total Carbohydrate||8.2 g|
|Dietary Fiber||1.1 g|
Bring vanilla almondmilk to room temp, (otherwise the melted coconut oil will harden as you add it). Whisk the almond milk together with coconut oil, maple syrup and a pinch of salt.
Slice peaches into small pieces and drop them into a popsicle mold.
Pour the almond milk mixture over the peaches (depending on the size of your peaches you might have extra).
Place sticks, then freeze overnight.
- Don't use unsweetened almond milk or you will have to add more sugar to the recipe.
- If you don't have a popsicle mold, you can freeze them in little cups.
Featured In: Food Blogger
Courtesy of: Love and Lemons