Vanilla Peach Popsicles
Cook Time:
10
Minutes
Difficulty:
Easy
Serves Up To:
10
Servings
Nutrition Information
| Total Fat | 1.5 g |
|---|---|
| Cholesterol | 0.0 mg |
| Sodium | 41.9 mg |
| Potassium | 132.1 mg |
|---|---|
| Total Carbohydrates | 8.2 g |
| Dietary Fiber | 1.1 g |
| Sugars | 6.9 g |
| Protein | 0.5 g |
Ingredients
- 1 3/4 cups Almond Breeze Vanilla Almondmilk
- 2 teaspoons (melted) coconut oil
- 1 tablespoon maple syrup
- Tiny pinch of salt
- 4-5 ripe peaches - chopped
Directions
- 1
Bring vanilla almondmilk to room temp, (otherwise the melted coconut oil will harden as you add it). Whisk the almondmilk together with coconut oil, maple syrup and a pinch of salt.
- 2
Slice peaches into small pieces and drop them into a popsicle mold.
- 3
Pour the almond milk mixture over the peaches (depending on the size of your peaches you might have extra).
- 4
Place sticks, then freeze overnight.
Notes
- Don't use unsweetened almond milk or you will have to add more sugar to the recipe.
- If you don't have a popsicle mold, you can freeze them in little cups.
Made with these products:
Notes
- Don't use unsweetened almond milk or you will have to add more sugar to the recipe.
- If you don't have a popsicle mold, you can freeze them in little cups.
Courtesy of: Love and Lemons
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