Vanilla Peach Popsicles

Cook Time





Serves Up To



Nutrition Information

Total Fat1.5 g
Cholesterol0.0 mg
Sodium41.9 mg
Potassium132.1 mg
Total Carbohydrates8.2 g
Dietary Fiber1.1 g
Sugars6.9 g
Protein0.5 g



  1. 1

    Bring vanilla almondmilk to room temp, (otherwise the melted coconut oil will harden as you add it). Whisk the almondmilk together with coconut oil, maple syrup and a pinch of salt.

  2. 2

    Slice peaches into small pieces and drop them into a popsicle mold.

  3. 3

    Pour the almond milk mixture over the peaches (depending on the size of your peaches you might have extra).

  4. 4

    Place sticks, then freeze overnight.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

View Product


  • Don't use unsweetened almond milk or you will have to add more sugar to the recipe.
  • If you don't have a popsicle mold, you can freeze them in little cups.

Courtesy of: Love and Lemons

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