Important Consumer Alert: Recall of a limited number of 64 oz Refrigerated Vanilla Almond Breeze almondmilk announced because the product may contain trace levels of milk, an allergen not listed on the label. READ MORE

Vanilla Peach Pops

Vegan Dairy-Free

Cooking Time

10 minutes

Difficulty

Easy

Serves Up To

10

Nutrition Facts

Total Fat1.5 g
Cholesterol0.0 mg
Sodium41.9 mg
Potassium132.1 mg
Total Carbohydrate8.2 g
Dietary Fiber1.1 g
Sugars6.9 g
Protein0.5 g

Directions

  1. Bring vanilla almondmilk to room temp, (otherwise the melted coconut oil will harden as you add it). Whisk the almond milk together with coconut oil, maple syrup and a pinch of salt.

  2. Slice peaches into small pieces and drop them into a popsicle mold.

  3. Pour the almond milk mixture over the peaches (depending on the size of your peaches you might have extra).

  4. Place sticks, then freeze overnight.

Notes

  • Don't use unsweetened almond milk or you will have to add more sugar to the recipe.
  • If you don't have a popsicle mold, you can freeze them in little cups.

Featured In: Food Blogger
Courtesy of: Love and Lemons

Ingredients

  • 1 3/4 cups Almond Breeze Vanilla (or for extra creaminess use Almond Breeze Almondmilk Cashewmilk Blend Vanilla)
  • 2 teaspoons (melted) coconut oil
  • 1 tablespoon maple syrup
  • Tiny pinch of salt
  • 4-5 ripe peaches - chopped

Included in this recipe