Vanilla Peach Popsicles

Vegan Dairy-Free

Cooking Time

10 minutes



Serves Up To


Nutrition Information

Total Fat1.5 g
Sodium41.9 mg
Potassium132.1 mg
Total Carbohydrates8.2 g
Dietary Fiber1.1 g
Sugars6.9 g


  1. Bring vanilla almondmilk to room temp, (otherwise the melted coconut oil will harden as you add it). Whisk the almondmilk together with coconut oil, maple syrup and a pinch of salt.

  2. Slice peaches into small pieces and drop them into a popsicle mold.

  3. Pour the almond milk mixture over the peaches (depending on the size of your peaches you might have extra).

  4. Place sticks, then freeze overnight.


  • Don't use unsweetened almond milk or you will have to add more sugar to the recipe.
  • If you don't have a popsicle mold, you can freeze them in little cups.

Courtesy of: Love and Lemons


  • 1 3/4 cups Almond Breeze Vanilla Almondmilk
  • 2 teaspoons (melted) coconut oil
  • 1 tablespoon maple syrup
  • Tiny pinch of salt
  • 4-5 ripe peaches - chopped

Included in this recipe

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