Vanilla Almond Flan

Cook Time:

51

Minutes

Difficulty:

Medium

Serves Up To:

6

Servings


Nutrition Information

Total Fat5g
Cholesterol185mg
Sodium140mg
Total Carbohydrates55g
Dietary Fiber0g
Sugars54g
Protein5g

Ingredients

  • 1¼ cup granulated sugar; divided
  • Cooking spray
  • 2 cups Almond Breeze Vanilla Almondmilk
  • 3 large eggs
  • 3 large egg yolks
  • ⅛ tsp. salt
  • Slivered; toasted almonds (optional)

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Place ¾ cup sugar in a saucepan over medium-high heat. Cook without stirring until mixture becomes amber colored. Remove from heat. Lightly coat an 8” cake pan with cooking spray. Pour the caramelized sugar into the pan and set aside to cool.

  3. 3

    Combine ½ cup sugar, almondmilk, eggs, egg yolks and salt in a blender. Process on low speed until combined. Pour the egg mixture into the prepared pan.

  4. 4

    Place the cake pan in a larger baking pan. Add 1” of hot water to baking pan. Bake at 350°F for 50-60 minutes or until center is just set (custard should still jiggle). Remove cake pan from larger pan and transfer to a wire rack; cool for 1 hour. Cover and refrigerate overnight.

  5. 5

    To unmold, run a knife around edge and invert onto a platter. Top with slivered, toasted almonds if desired.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

View Product
Shelf Stable Vanilla Almondmilk Photo

Shelf Stable Vanilla Almondmilk

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