Three-Ingredient Vegan Banana Pancakes
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
4
Servings
Nutrition Information
| Cholesterol | 0mg |
|---|---|
| Sodium | 105mg |
| Potassium | 350mg |
| Total Carbohydrates | 63g |
| Dietary Fiber | 9g |
| Sugars | 10g |
|---|---|
| Protein | 10g |
Ingredients
3 cups rolled oats
2 ripe bananas
Feel free to add a dash of cinnamon or vanilla bean powder for extra flavor
Directions
- 1
Blend oats in a blender until a flour consistency is reached.
- 2
Add almond milk and bananas into blender until a batter consistency is reached. If necessary, add more milk until desired consistency.
- 3
Heat a non-stick pan over medium heat.
- 4
Cook pancakes until bubbles appear and until edges are golden. Flip and continue cooking.
- 5
Top with fresh fruit, syrup and any other desired toppings and enjoy!
Made with these products:
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