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Three-Ingredient Vegan Banana Pancakes

Cook Time:
15 Minutes
Difficulty:
Easy
Serves Up To:
4 Servings

Nutrition Information

Total Carbohydrates63g
Cholesterol0mg
Sodium105mg
Potassium350mg
Dietary Fiber9g
Sugars10g
Protein10g

Ingredients

  • 3 cups rolled oats
  • 2 ripe bananas
  • Feel free to add a dash of cinnamon or vanilla bean powder for extra flavor

Directions

  1. Blend oats in a blender until a flour consistency is reached.

  2. Add almond milk and bananas into blender until a batter consistency is reached. If necessary, add more milk until desired consistency.

  3. Heat a non-stick pan over medium heat.

  4. Cook pancakes until bubbles appear and until edges are golden. Flip and continue cooking.

  5. Top with fresh fruit, syrup and any other desired toppings and enjoy!

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk