Texan Tortillas

Vegan Dairy-Free

Cooking Time

36 minutes

Difficulty

Easy

Serves Up To

8

Nutrition Information

Total Fat13 g
Sodium380 mg
Potassium22.6 mg
Total Carbohydrates30 g
Dietary Fiber2 g
Protein7 g

Directions

  1. Stir together flour, Almond Flour, baking powder and salt in a large bowl. Stir in Almond Breeze and oil to form a soft dough. Gather into a ball and knead several times on a lightly floured board.

  2. Cook in a large skillet over medium-high heat for about 1 minute on each side or until speckled with brown spots.

  3. Let cool before storing in an airtight container.

Featured In: Food Festival

Ingredients

  • 2 1/2 cups of flour
  • 1/2 cup of Blue Diamond Almond or Fine Almond Flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup Almond Breeze Unsweetened Original Almondmilk
  • 1/3 cup olive or vegetable oil

Included in this recipe

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