Strawberry Banana Chocolate Chip Baked Oatmeal
Cook Time:
40
Minutes
Difficulty:
Medium
Serves Up To:
9
Servings
Nutrition Information
| Total Fat | 8 |
|---|---|
| Total Carbohydrates | 27.4 |
| Dietary Fiber | 4.1 |
| Sugars | 9.6 |
| Protein | 5.3 |
|---|
Ingredients
- 1 cup mashed banana
- 2 eggs
- 1 1/2 cups Almond Breeze Unsweetened Vanilla
- 2 tablespoons melted and cooled coconut oil/melted butter/melted ghee
- 1 teaspoon vanilla extract
- 2 1/2 cups old fashioned rolled oats (gluten free if desired)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup diced strawberries
- 1/3 cup mini chocolate chips (dairy free if desired)
Directions
- 1
Preheat oven to 350 degrees. SPray a 9x9 pan with nonstick cooking spray.
- 2
In a large bowl mix together mashed banana, eggs, Almond Breeze, coconut oil and vanilla until mostly smooth.
- 3
Next add in rolled oats, baking powder, cinnamon and salt until well combined.
- 4
Finally gently fold in strawberries and chocolate chips.
- 5
Pour mixture into prepared pan and bake for 25-35 minutes until edges start to become slightly golden brown.
Made with these products:
Courtesy of: Ambitious Kitchen
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