Chocolate Raspberry Protein Brownies

Directions

1. Step 1 complete

   Preheat oven to 350 degrees F. Spray 8×8 inch baking pan with nonstick cooking spray.

2. Step 2 complete

   Place oats in blender and blend for a minute or until they resemble the consistency of flour (yes, you just made oat flour!). Transfer oat flour to medium bowl then whisk in protein powder and cocoa powder; set aside.

3. Step 3 complete

   Whisk together applesauce, egg, honey, vanilla and almondmilk until smooth and well combined. Add to dry ingredients and mix together until just combined.

4. Step 4 complete

   Heat coconut oil and 1/4 cup of the chocolate chips in a small saucepan over very low heat; stir continuously until all chocolate chips and coconut oil have melted together (you can also heat them in a microwave safe bowl for 30-45 seconds). Gently stir into brownie batter.

5. Step 5 complete

   Pour mixture into prepared pan. Sprinkle remaining 2 tablespoons of chocolate chips and raspberries on top; sometimes I like to swirl them in the batter with a knife. Bake for 18-22 minutes or until just cooked through and the top has set. Transfer pan to wire rack to cool completely. Once cool, cut into 12 bars — please note that bars should be kept covered in the refrigerator and enjoyed cold!