- Unsweetened Original Almondmilk
- Shelf Stable Unsweetened Original Almondmilk
- Cook Time
- 5 Minutes
No nutritional info available at this time.
SPINACH & MANGO
CHERRY Blue Diamond Blueberry Almonds CACAO
BLEND EACH SMOOTHIE WITH
Assemble ½ banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you’re ready to blend each one.
Blend each smoothie with a few pieces of ice and ½ cup to ¾ cup almondmilk (enough almond milk to get your blender blade moving).
Blend in “extras” (goji berries, almond butter, maca, matcha, cacao) at the end.
If your blender isn’t as powerful, let your frozen smoothie ingredients thaw at room temp for just a few minutes.
Courtesy of: Love and Lemons