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Meal Prep Rainbow Breakfast Smoothies

Cook Time:
15 Minutes
Serves Up To:
5 Servings

Nutrition Information

No nutritional info available at this time.


Strawberry Goji

  • Big handful of strawberries sliced
  • ¼ cup dried goji berries


  • 1 peach sliced
  • Handful of raspberries
  • ½ tablespoon almond butter

Mango Maca

  • Slices from ½ of a large mango
  • 1 peach sliced
  • 1 teaspoon maca powder

Spinach & Mango

  • Slices from ½ of a large mango
  • Handful of fresh spinach
  • 1-2 teaspoons matcha

Cherry Blueberry Cacoa

  • ⅓ cup tart cherries
  • ⅓ cup blueberries
  • ½ – 1 tablespoon raw cacao powder

Blend Each Smoothie With


  1. Assemble ½ banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you’re ready to blend each one.

  2. Blend each smoothie with a few pieces of ice and ½ cup to ¾ cup almondmilk (enough almond milk to get your blender blade moving).

  3. Blend in “extras” (goji berries, almond butter, maca, matcha, cacao) at the end.

Made with these products:

Original Almondmilk
Original Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk
Extra Creamy Original Almond Breeze Almondmilk
Extra Creamy Almondmilk


If your blender isn’t as powerful, let your frozen smoothie ingredients thaw at room temp for just a few minutes.

Courtesy of: Love and Lemons