Quinoa Power Breakfast Bowls

Gluten-Free

Cooking Time

15 minutes

Difficulty

Easy

Serves Up To

2

Nutrition Information

No nutritional info available at this time

Directions

  1. Add quinoa and Almond Breeze into a small saucepan. Bring the mixture to boil, then reduce to simmer and cook for 15 minutes, stirring occasionally, until it's creamy and the quinoa is cooked.

  2. Transfer to two bowls and top with sliced banana, sliced almonds and coconut flakes.

Courtesy of: Simply Quinoa

Ingredients

  • 1/2 cup uncooked quinoa
  • 1/4 cup Almond Breeze unsweetened almondmilk coconutmilk blend
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup
  • 1 tablespoon almond butter
  • 1 banana
  • 1/4 cup sliced almonds
  • 1/4 cup coconut flakes

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