Quinoa Berry Breakfast Bowls

Cook Time:

25

Minutes

Difficulty:

Easy

Serves Up To:

3

Servings


Nutrition Information

Total Fat6g
Cholesterol0mg
Sodium330mg
Total Carbohydrates72g
Dietary Fiber8g
Sugars29g
Protein10g

Ingredients

  • 2½ cups Almond Breeze Original Almondmilk; divided

  • 1 cup quinoa; rinsed and drained

  • ¼ tsp. salt

  • ½ tsp. vanilla

  • ¾ cup fresh blueberries

  • ¾ cup fresh raspberries

  • 3 whole strawberries

  • 3 Tbsp. honey

Directions

  1. 1

    In medium saucepan, mix 2 cups of the almondmilk, quinoa and salt with a wire whisk. Bring to a boil; reduce heat. Cover and simmer 15 minutes. Stir; cover and let stand until all liquid is absorbed.

  2. 2

    Spoon into bowls. Pour a little of the remaining almondmilk over the quinoa. Top with berries and drizzle with honey.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

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Shelf Stable Original Almondmilk Photo

Shelf Stable Original Almondmilk

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