Quinoa Berry Breakfast Bowls
Cook Time:
25
Minutes
Difficulty:
Easy
Serves Up To:
3
Servings
Nutrition Information
| Total Fat | 6g |
|---|---|
| Cholesterol | 0mg |
| Sodium | 330mg |
| Total Carbohydrates | 72g |
| Dietary Fiber | 8g |
| Sugars | 29g |
|---|---|
| Protein | 10g |
Ingredients
2½ cups Almond Breeze Original Almondmilk; divided
1 cup quinoa; rinsed and drained
¼ tsp. salt
½ tsp. vanilla
¾ cup fresh blueberries
¾ cup fresh raspberries
3 whole strawberries
3 Tbsp. honey
Directions
- 1
In medium saucepan, mix 2 cups of the almondmilk, quinoa and salt with a wire whisk. Bring to a boil; reduce heat. Cover and simmer 15 minutes. Stir; cover and let stand until all liquid is absorbed.
- 2
Spoon into bowls. Pour a little of the remaining almondmilk over the quinoa. Top with berries and drizzle with honey.
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