Quinoa Berry Breakfast Bowls

Gluten-Free Dairy-Free

Cooking Time

25 minutes



Serves Up To


Nutrition Information

Total Fat6g
Total Carbohydrates72g
Dietary Fiber8g

Quinoa is a delicious change of pace from other hot cereal breakfasts. You can top it with your favorite fruit. For a vegan variation, replace the honey with a little maple syrup.


  1. In medium saucepan, mix 2 cups of the almondmilk, quinoa and salt with a wire whisk. Bring to a boil; reduce heat. Cover and simmer 15 minutes. Stir; cover and let stand until all liquid is absorbed.

  2. Spoon into bowls. Pour a little of the remaining almondmilk over the quinoa. Top with berries and drizzle with honey.


  • 2½ cups Almond Breeze Original almondmilk; divided
  • 1 cup quinoa; rinsed and drained
  • ¼ tsp. salt
  • ½ tsp. vanilla
  • ¾ cup fresh blueberries
  • ¾ cup fresh raspberries
  • 3 whole strawberries
  • 3 Tbsp. honey

Included in this recipe

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