Quinoa Berry Breakfast Bowls
Serves Up To
2½ cups Almond Breeze Original Almondmilk; divided
1 cup quinoa; rinsed and drained
¼ tsp. salt
½ tsp. vanilla
¾ cup fresh blueberries
¾ cup fresh raspberries
3 whole strawberries
3 Tbsp. honey
In medium saucepan, mix 2 cups of the almondmilk, quinoa and salt with a wire whisk. Bring to a boil; reduce heat. Cover and simmer 15 minutes. Stir; cover and let stand until all liquid is absorbed.
Spoon into bowls. Pour a little of the remaining almondmilk over the quinoa. Top with berries and drizzle with honey.
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