Quinoa Berry Breakfast Bowls

Name: Quinoa Berry Breakfast Bowls
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 2½ cups Almond Breeze Original Almondmilk ; divided; 1 cup quinoa; rinsed and drained; ¼ tsp. salt; ½ tsp. vanilla; ¾ cup fresh blueberries; ¾ cup fresh raspberries; 3 whole strawberries; 3 Tbsp. honey

Cook Time:
25 Minutes: Difficulty:
Easy: Serves Up To:
3 Servings

Nutrition Information

Total Fat	6g

Total Carbohydrates	72g

Cholesterol	0mg
Sodium	330mg

Dietary Fiber	8g
Sugars	29g

Protein	10g

Ingredients

Ingredient ready
2½ cups Almond Breeze Original Almondmilk</a>; divided
Ingredient ready
1 cup quinoa; rinsed and drained
Ingredient ready
¼ tsp. salt
Ingredient ready
½ tsp. vanilla
Ingredient ready
¾ cup fresh blueberries
Ingredient ready
¾ cup fresh raspberries
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3 whole strawberries
Ingredient ready
3 Tbsp. honey

Directions

Step 1 complete
In medium saucepan, mix 2 cups of the almondmilk, quinoa and salt with a wire whisk. Bring to a boil; reduce heat. Cover and simmer 15 minutes. Stir; cover and let stand until all liquid is absorbed.
Step 2 complete
Spoon into bowls. Pour a little of the remaining almondmilk over the quinoa. Top with berries and drizzle with honey.