Pumpkin-Sage Ravioli Bake

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large skillet over medium-high heat, cook sausage until done; drain and set aside.

3. 3

   Combine almondmilk and flour in a large saucepan. Bring to a boil over medium-high heat and cook 2 minutes or until thickened, stirring constantly. Remove from heat. Stir in pumpkin, sage, salt and pepper.

4. 4

   Cook ravioli according to package directions to just al dente. Drain and return to pot. Add reserved sausage and cream sauce; fold gently to combine.

5. 5

   Transfer mixture to an 11”x7” glass baking dish lightly coated with cooking spray. Top with mozzarella.

6. 6

   Bake, uncovered, at 400°F for 20 minutes or until cheese is beginning to brown and sauce is bubbling. Top with pepper and sage, if desired.