Pumpkin Bisque

Prep Time

16

Minutes

Cook Time

16

Minutes

Difficulty

Easy

Serves Up To

4

Servings


Nutrition Information

Total Fat5g
Sodium740mg
Total Carbohydrates17g
Dietary Fiber4g
Sugars8g
Protein3g

Ingredients

Directions

  1. 1

    Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.

  2. 2

    Stir in the pumpkin and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat.

  3. 3

    Stir in almondmilk, salt, pepper and cinnamon. Cook, stirring occasionally for 3 minutes or until soup is heated through. Divide among 4 bowls and top each with 1 teaspoon almonds, 1 teaspoon vinegar and 1 teaspoon parsley.

Made with these products:

Almond Breeze™ Original Almondmilk Photo

Almond Breeze™ Original Almondmilk

View Product
Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

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