Skip to main content
Bowl of pumpkin bisque topped with shaved Blue Diamond Almonds

Pumpkin Bisque

Cook Time:
16 Minutes
Difficulty:
Easy
Serves Up To:
4 Servings

Nutrition Information

Total Fat
5g
Total Carbohydrates
17g
Cholesterol
0mg
Sodium
740mg
Dietary Fiber
4g
Sugars
8g
Protein
3g

Ingredients

Bisque Mixture:

Seasoning:

  • ½ tsp. salt
  • ¼ tsp. ground pepper
  • ¼ tsp. ground cinnamon
  • 4 tsp. sliced

Toppings:

  • toasted almonds; divided
  • 4 tsp. balsamic vinegar; divided
  • 4 tsp. chopped fresh parsley; divided

Directions

    Preparation

    1. Heat olive oil in a saucepan over medium-high heat.

    2. Add the onion and cook, stirring, 3 minutes or until softened.

    Pumpkin Bisque

    1. Stir in the pumpkin and vegetable broth.

    2. Remove from heat. Transfer to a blender and process 1 minute or until smooth.

    3. Return mixture to pan. Return pan to heat.

    4. Stir in almondmilk, salt, pepper and cinnamon.

    5. Cook, stirring occasionally for 3 minutes or until soup is heated through.

    Assembly

    1. Divide among 4 bowls and top each with 1 teaspoon almonds, 1 teaspoon vinegar and 1 teaspoon parsley.

    Made With These Products

    Notes:

    Check out more of our favorite holiday recipes.

    Related Recipes

    Recipes