Pumpkin Bisque

Name: Pumpkin Bisque
Cook time: 16 min
Total time: 16 min
Yield: 4
Ingredients: ½ cup chopped onion; 1 Tbsp. olive oil; 1 can (15 oz.) pumpkin; 2 cups vegetable broth; 1 cup Almond Breeze Original Almondmilk or Almond Breeze Unsweetened Original Almondmilk; ½ tsp. salt; ¼ tsp. ground pepper; ¼ tsp. ground cinnamon; 4 tsp. sliced; toasted almonds; divided; 4 tsp. balsamic vinegar; divided; 4 tsp. chopped fresh parsley; divided

Cook Time:
16 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

Total Fat	5g

Total Carbohydrates	17g

Cholesterol	0mg
Sodium	740mg

Dietary Fiber	4g
Sugars	8g

Protein	3g

Directions

Preparation

Step 1 complete
Heat olive oil in a saucepan over medium-high heat.
Step 2 complete
Add the onion and cook, stirring, 3 minutes or until softened.

Pumpkin Bisque

Step 3 complete
Stir in the pumpkin and vegetable broth.
Step 4 complete
Remove from heat. Transfer to a blender and process 1 minute or until smooth.
Step 5 complete
Return mixture to pan. Return pan to heat.
Step 6 complete
Stir in almondmilk, salt, pepper and cinnamon.
Step 7 complete
Cook, stirring occasionally for 3 minutes or until soup is heated through.