Perfect Almond Flour Pie Crust & Design Hacks

Directions

1. 1

   Preheat the oven to 350 degrees fahrenheit.

2. 2

   In a medium-sized bowl, add all the pie crust ingredients. Then, mix the ingredients with a spatula or your clean hands until well incorporated and a dough forms.

3. 3

   Pull off ¼ cup of the dough and set it to the side. Then press the rest of the dough into a 9” pie pan to form a crust. You can use the bottom of a glass to ensure the pie crust is level and evenly pressed down.

4. 4

   Next, decorate the outer edges of the pie crust. You can use the handle of a whisk to create a unique border around the pie.

5. 5

   In a separate bowl, mix together the ingredients for the pumpkin pie filling. Pour the mixture into the pie crust evenly.

6. 6

   Now for a super fun decorating hack for the top of your pie! We will take the extra pie dough you set aside earlier to make an assortment of decorative mini-pumpkin toppings.

   1. First, divide the dough into 12-15 rolled balls, leaving about a teaspoon of the dough to the side.
   2. Take the bottom bulb of a whisk and press it down on top of each dough ball to create the ridges for the mini pumpkins. Then take the extra teaspoon of dough and make a tiny steam for the top of each pumpkin.
   3. Arrange the pumpkins on top of the pumpkin pie filling and bake in the oven for 45 minutes.
7. 7

   Let cool for 30 minutes and serve or refrigerate for later! Enjoy this classic pumpkin pie with a delicious Blue Diamond Almond Flour crust!