Omelet in a Bag

Cook Time:





Serves Up To:



Nutrition Information

No nutritional info available at this time



  1. 1

    Bring a medium pot of water to a boil.

  2. 2

    In a quart-sized plastic bag, add all of the ingredients. Seal the bag tightly, being careful to remove all excess air. With your hands, gently squeeze the bag several times to mix the ingredients thoroughly.

  3. 3

    Lower the bag into the pot of boiling water, resting the top of the bag over the side of the pot. Boil for about 15 minutes, less if you prefer a runnier omelet.

  4. 4

    Remove the bag from the pot and let sit and cool for a few minutes before handling. Once cool enough to handle, open the bag and gently push the omelet onto a plate.

  5. 5

    Top with extra salt, pepper and chives, if desired.

Made with these products:

Unsweetened Vanilla Almondmilk Photo

Unsweetened Vanilla Almondmilk

View Product
Shelf Stable Unsweetened Vanilla Almondmilk Photo

Shelf Stable Unsweetened Vanilla Almondmilk

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.