Oat and Almond Tropical Fruit Bars

Cook Time:





Serves Up To:



Nutrition Information

No nutritional info available at this time


  • 1/2 cup butter, at room temperature

  • 1/3 cup sugar

  • 1/4 cup powdered sugar

  • 1 1/2 teaspoons coconut or lemon extract

  • 1 egg

  • 3/4 cup quick oats

  • 2 cups scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted

  • 1/2 cup sweetened flaked coconut

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup tropical jam or preserves

  • 1/4 cup chopped Blue Diamond Honey Roasted Almonds (optional)


  1. 1

    Preheat oven to 350°F and grease an 8-inch square baking pan. Place an 8-inch wide long strip of parchment paper in the bottom and up the sides of pan (this will make it easy to remove the cookies from pan).

  2. 2

    Place butter in a large bowl and stir with a wooden spoon to make creamy. Stir in, sugars, extract and egg.

  3. 3

    Place oats, in a small food processor and process until flour-like in consistency. Add to butter mixture with almond flour, coconut, baking soda and salt, stirring to make a soft dough.

  4. 4

    Press about 2/3 of the mixture firmly into the bottom of the baking dish. Spread jam mixture over the top and drop small pieces of the remaining dough over the top; sprinkle with almonds, if desired.

  5. 5

    Bake for 40 minutes or until the dough is set, tenting with foil if the top browns too quickly. Let cool completely before cutting into 9 bars.

Made with these products:

Almond Flour Photo

Almond Flour

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Honey Roasted Almonds Photo

Honey Roasted Almonds

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