Oat and Almond Tropical Fruit Bars
Cook Time:
40
Minutes
Difficulty:
Medium
Serves Up To:
9
Servings
Nutrition Information
No nutritional info available at this time
Ingredients
1/2 cup butter, at room temperature
1/3 cup sugar
1/4 cup powdered sugar
1 1/2 teaspoons coconut or lemon extract
1 egg
3/4 cup quick oats
2 cups scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
1/2 cup sweetened flaked coconut
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup tropical jam or preserves
1/4 cup chopped Blue Diamond Honey Roasted Almonds (optional)
Directions
- 1
Preheat oven to 350°F and grease an 8-inch square baking pan. Place an 8-inch wide long strip of parchment paper in the bottom and up the sides of pan (this will make it easy to remove the cookies from pan).
- 2
Place butter in a large bowl and stir with a wooden spoon to make creamy. Stir in, sugars, extract and egg.
- 3
Place oats, in a small food processor and process until flour-like in consistency. Add to butter mixture with almond flour, coconut, baking soda and salt, stirring to make a soft dough.
- 4
Press about 2/3 of the mixture firmly into the bottom of the baking dish. Spread jam mixture over the top and drop small pieces of the remaining dough over the top; sprinkle with almonds, if desired.
- 5
Bake for 40 minutes or until the dough is set, tenting with foil if the top browns too quickly. Let cool completely before cutting into 9 bars.
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