Morning Mocha Smoothie Recipe with Coffee Ice Cubes

Prep Time



Cook Time





Serves Up To



Nutrition Information

Total Fat25.3 g
Sodium200.3 mg
Potassium393.8 mg
Total Carbohydrates77.8 g
Sugars38.5 g
Protein6.3 g


  • 1 Cup Almond Breeze Vanilla - divided
  • 2 Cups water
  • 8 Tablespoons ground coffee
  • 1/2 Cup semi-sweet chocolate chips
  • 2 Tablespoons finely chopped fresh mint
  • 1 pint vanilla frozen yogurt or sorbet
  • Espresso beans (optional garnish)
  • Mint (optional garnish)
  • Chocolate sauce (optional garnish)


  1. 1

    Brew coffee and let cool to room temperature.

  2. 2

    Pour into ice cube mold. Freeze 4-6 hours or overnight is best.

  3. 3

    Over a double broiler, melt chocolate with ½ cup vanilla almond milk, stirring constantly until melted and smooth. Stir in mint. Let cool.

  4. 4

    In a blender, combine frozen yogurt and remaining ½ cup vanilla Almond Breeze. Blend until thick and smooth.

  5. 5

    Assemble by drizzling mint chocolate sauce on the bottom of a glass. Add coffee ice cubes and then pour in milkshake. Garnish with espresso beans, cocoa dusted almonds, mint, or chocolate sauce.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

View Product

Courtesy of: Design Love Fest

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.