Mini Mason Jar Milk Cake
Cook Time:
40
Minutes
Difficulty:
Easy
Serves Up To:
6
Servings
Nutrition Information
No nutritional info available at this time
Ingredients
1 ready-made pound cake, cut into 6 rounds to go into mason jars
14 ounce can condensed milk
Whipped cream
1 tablespoon cinnamon
6 mini mason jars
Chopstick
Directions
- 1
Use the mini mason jar to cut 6 round pieces of pound cake. Trim the bottom of the cake rounds to fit into the jar.
- 2
Add the 6 pieces of cake to the jars. Poke each cake 7-8 times, scattering the holes around the surface. This will allow the milk mixture to flow throughout your cake.
- 3
In a large bowl, combine the condensed milk and Almond Breeze® Almondmilk. Pour the mixture into each jar, covering each cake without overflowing. Cover the jars and let set in the refrigerator for 2-3 hours. The milk mixture should soak completely into the cake.
- 4
Top with whipped cream and sprinkle with cinnamon.
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