Mini Mason Jar Milk Cake

Cook Time

40

Minutes

Difficulty

Easy

Serves Up To

6

Servings


Nutrition Information

No nutritional info available at this time


Ingredients

  • 1 ready-made pound cake, cut into 6 rounds to go into mason jars

  • 14 ounce can condensed milk

  • 1 cup Almond Breeze® Almondmilk

  • Whipped cream

  • 1 tablespoon cinnamon

  • 6 mini mason jars

  • Chopstick

Directions

  1. 1

    Use the mini mason jar to cut 6 round pieces of pound cake. Trim the bottom of the cake rounds to fit into the jar.

  2. 2

    Add the 6 pieces of cake to the jars. Poke each cake 7-8 times, scattering the holes around the surface. This will allow the milk mixture to flow throughout your cake.

  3. 3

    In a large bowl, combine the condensed milk and Almond Breeze® Almondmilk. Pour the mixture into each jar, covering each cake without overflowing. Cover the jars and let set in the refrigerator for 2-3 hours. The milk mixture should soak completely into the cake.

  4. 4

    Top with whipped cream and sprinkle with cinnamon.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

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Original Almondmilk Photo

Original Almondmilk

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Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

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