Mind-Blowing Vegan Chocolate Pie

Prep Time



Cook Time





Serves Up To



Nutrition Information

No nutritional info available at this time


  • 12 ounces firm silken firm tofu
  • 1/2 cup Almond Breeze Chocolate Almondmilk
  • 1/2 cup almond butter
  • 12 ounces chocolate chips
  • Flaky sea salt for topping
  • Pie crust of your choice (ideas in the notes section)


  1. 1

    Blend the tofu, almondmilk, and almond butter until smooth.

  2. 2

    Melt the chocolate chips. Add to the blender and blend until smooth - it gets pretty thick so you might need to help it along with a spatula between blends.

  3. 3

    Pour filling into a crust, sprinkle with sea salt if you want, and chill for 12-24 hours. Cut and serve!

Made with these products:

Chocolate Almondmilk Photo

Chocolate Almondmilk

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For strict vegans, use dairy-free chocolate chips.

Crust ideas: try a graham cracker crust! Oreo crust or a regular pie crust are also great for this pie. Finally, a date and nut crust could be nice as well.

Courtesy of: Pinch of Yum

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