Mexican Rice Pudding

Prep Time

25

Minutes

Cook Time

25

Minutes

Difficulty

Easy

Serves Up To

6

Servings


Nutrition Information

Total Fat3g
Sodium190mg
Total Carbohydrates29g
Sugars9g
Protein4g

Ingredients

Directions

  1. 1

    Combine rice, almondmilk, and salt in a large saucepan over medium heat; bring to a simmer. Simmer 15 minutes, stirring occasionally.

  2. 2

    Place eggs in a medium bowl. Gradually add 2 cups hot rice mixture to eggs, stirring constantly with a whisk.

  3. 3

    Return egg mixture to pan over medium heat; cook 2 minutes, or until mixture thickens. Remove from heat; stir in raisins and cinnamon. Serve warm or cold. Pudding will continue to thicken as it cools.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

View Product

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