Maple-Vanilla Almondmilk Granita with Shaved Chocolate and Fresh Raspberries

Name: Maple-Vanilla Almondmilk Granita with Shaved Chocolate and Fresh Raspberries
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups Almond Breeze Vanilla Almondmilk; 2 Tbsps. maple syrup; 1 cup raspberries; ¼ cup grated chocolate; Fresh mint (optional)

Cook Time:: 10 Minutes
Difficulty:: Easy
Serves Up To:: 4 Servings

Nutrition Information

Total Fat: 6g
Total Carbohydrates: 20g
Cholesterol: 0mg
Sodium: 80mg

Dietary Fiber: 4g
Sugars: 14g
Protein: 2g

Ingredients

Ingredient ready
2 cups Almond Breeze Vanilla Almondmilk
Ingredient ready
2 Tbsps. maple syrup
Ingredient ready
1 cup raspberries
Ingredient ready
¼ cup grated chocolate
Ingredient ready
Fresh mint (optional)

Directions

Step 1 complete
Combine almondmilk and maple syrup. Pour into an 11”x7” baking dish. Cover and freeze for 4 hours or until firm.
Step 2 complete
Remove mixture from freezer; let stand 5 minutes. Scrape the entire mixture with a fork until fluffy. Return to freezer until ready to serve.
Step 3 complete
Spoon into individual dishes. Top with grated chocolate and fresh raspberries. Garnish with fresh mint leaves, if desired.